Can I make Frozen Yogurt Granola Cups without nuts?

Absolutely! You can replace the almond butter with sunflower seed butter or coconut butter to keep the recipe nut-free. Just make sure to choose a nut-free granola, and you'll have a delicious alternative.

How long do these cups last in the freezer?

Frozen Yogurt Granola Cups can last in the freezer for about a week. For the best flavor and texture, consume them within 3-5 days, as they tend to be at their best during this time.

Can I use flavored Greek yogurt?

Yes, using flavored Greek yogurt will give your granola cups an extra layer of flavor. Just remember to adjust the amount of honey added, as flavored yogurts can be sweeter.

What can I use instead of yogurt?

If you're looking for a dairy-free option, you can use coconut yogurt or any plant-based yogurt. These alternatives work well while maintaining a creamy texture.

Can I add protein powder to the yogurt?

Yes, you can mix protein powder into the yogurt for an added nutritional boost. It’s a great way to enhance the protein content without altering the texture too much.

Frozen Yogurt Granola Cups: Easy Treats

Ingredients

Scale

3/4 cup Oats
1/2 tsp Cinnamon
1/4 cup Almond butter
3-4 tbsp Honey
1 tsp Vanilla extract
1 1/2 cups Greek yogurt
Berries of choice (to top)

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Instructions

Combine the oats, cinnamon, almond butter, honey, and vanilla extract in a mixing bowl. Mix thoroughly until it forms a sticky dough.
Line a muffin pan with muffin liners. Take a spoonful of the granola dough and place it into the bottom of each muffin cup, pressing firmly to create a base.
Add a spoonful of Greek yogurt to each cup, on top of the granola base, filling it generously.
Top each yogurt-filled muffin cup with your choice of berries and any leftover granola mixture.
Place the muffin pan in the freezer and allow the cups to set for at least 240 minutes (4 hours).
Remove the cups from the liners after they have set and thaw for a few minutes before serving.

Notes

Use silicone muffin liners for easy removal and remember to check the granola base consistency.

Author: isabella-moreno
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: Freezing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 10g
Sodium: 5mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg