Ingredients
- Brownies (prepared and cooled) – 1 batch
- Your favorite ice cream (softened) – 1 pint
- Whipped cream – 1 cup
- Chocolate sauce (for drizzling) – To taste
- Optional: sprinkles or nuts – For topping
Instructions
- Prepare the brownies according to the package instructions, then let them cool completely.
- Place one layer of cooled brownies at the bottom of a springform pan.
- Spread a layer of softened ice cream over the brownies.
- Add another layer of brownies on top of the ice cream.
- Repeat layering ice cream and brownies until all ingredients are used.
- Cover the top layer with whipped cream and drizzle chocolate sauce over the top.
- Freeze the assembled cake for at least 240 minutes or until firm.
- Let the cake sit at room temperature for a few minutes before slicing to serve.
Notes
Layer wisely for best results, using high-quality ingredients for enhanced flavor. Let the cake sit out before slicing for easier cuts.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg