Ingredients
Scale
- 8 slices of bread
- 4 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for frying, to taste
Instructions
- Begin by flattening each slice of bread with a rolling pin to ensure ease in rolling.
- Spread a layer of softened cream cheese on each slice of bread evenly.
- Roll each slice tightly from one end to the other to create a roll.
- In a small bowl, mix together the sugar and cinnamon for the coating.
- In another bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Heat butter in a skillet over medium heat until melted and bubbly.
- Dip each rolled bread slice into the egg mixture, coating completely before placing it into the skillet.
- Cook the roll-ups until they are golden brown on all sides, about 3-4 minutes per side.
- Once cooked, roll each French Toast roll-up in the cinnamon sugar mixture before serving.
Notes
Use day-old bread for better texture. Consider flavored cream cheese for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg