French Onion Funeral Potatoes: A Comforting Crowd-Pleaser

French Onion Funeral Potatoes bring ultimate comfort with their creamy, cheesy goodness and crispy fried onion topping. They are the perfect side dish for weeknight dinners or potlucks. What makes this dish special is the blend of classic French onion flavors with hearty potatoes and a delightful crunch. Get ready to impress your guests or family with this simple yet mouthwatering recipe.

Table of Contents

Recipe at a Glance

Best for	Potlucks, Family Gatherings
Difficulty	Easy
Total time	1 hour
Servings	8-10
Key tip	Let it cool before serving
Smart swap	Substitute cream of mushroom soup

What Ingredients Make French Onion Funeral Potatoes Special?

French Onion Funeral Potatoes are a delightful mix of creamy and crunchy textures, making them a hit at any gathering. The blend of frozen hash browns with sour cream brings a rich creaminess, while the crispy fried onions provide that satisfying crunch.

2 pounds	frozen hash browns
1 cup	sour cream
1 can (10.5 oz)	cream of chicken soup
1 cup	shredded cheese (Cheddar or blend)
1 cup	crispy fried onions
	Salt and pepper to taste
	Chopped green onions (optional, for garnish)

One of the standout ingredients is the creamy soup base. You can easily substitute the traditional cream of chicken soup with cream of mushroom soup for a vegetarian-friendly option while keeping the flavors rich and hearty. Also, using real cheese makes a world of difference in flavor. For a robust flavor, Cheddar is an excellent choice, while other cheese blends can also add a unique twist. Don’t forget to check out my Creamy Vegan Caramelized Onion Pasta for a delicious way to use onions.

What Equipment Do You Need to Prepare This Dish?

• Large mixing bowl
• 9×13-inch baking dish
• Measuring cups
• Spatula
• Oven

How to Make French Onion Funeral Potatoes Step by Step

Making this comforting dish is straightforward and requires just a few simple steps. You’ll enjoy a delicious mix of textures in no time!

Step 1

Preheat your oven to 350°F (175°C). This sets the stage for even cooking, so be sure to do this before proceeding with the recipe.

Step 2

In a large bowl, combine the sour cream, cream of chicken soup, and shredded cheese. This mixture is the heart of the dish, giving it that creamy texture everyone loves. Season with salt and pepper to enhance the flavors.

Prep Time	10 minutes
Cook Time	1 hour
Storage Time	3-4 days in the fridge
Nutritional Values	Approximately 300 calories per serving

Step 3

Now, fold in the frozen hash browns, ensuring they are well-coated with the mixture. Spread this delightful concoction evenly into a greased 9×13-inch baking dish. This is where the magic starts, and those crispy edges will form as it bakes!

Place the baking dish in the preheated oven and bake for 45 minutes. The dish should be bubbly and beginning to brown at the edges. After 45 minutes, take it out and sprinkle the crispy fried onions over the top. This adds the final touch, giving the dish its signature crunch. Return the dish to the oven for an additional 15 minutes until everything is golden and bubbling in that cheesy goodness. Don’t rush this step; the result is worth the wait. Once done, let it cool for 10 minutes. This waiting time allows the flavors to meld even further, making every bite unforgettable.

Common Mistakes to Avoid + Pro Tips for Success

I’ve had my fair share of mishaps while perfecting this recipe. However, with these tips, you can achieve a delicious dish without stress. Even simple adjustments can elevate your final result a notch.

Mistakes to Avoid

• Skipping the cooling time: This can lead to a soupy consistency instead of the desired creamy texture.
• Under-seasoning: Always taste and adjust. Trust me, adding sufficient salt and pepper is essential for flavor.
• Not allowing it to brown properly: Browning adds flavor, so ensure you give it enough time to achieve that perfect golden crust.

Tips for Success

• Use high-quality cheese: It makes a significant impact on the dish’s richness. A good melting cheese will enhance the texture remarkably.
• Optimize oven time: Keeping an eye on your casserole as it bakes will help you achieve a perfectly crispy topping without burning it.
• Garnish with fresh herbs: The addition of chopped green onions at the end can elevate presentation and flavor.

The takeaway here is to give it time in the oven and remember that quality ingredients truly shine in this simple recipe.

Why You Will Love This Recipe

French Onion Funeral Potatoes are a rich and hearty side dish that everyone will adore. Their creamy texture and delicious flavors will make this dish a favorite at your table.

Hearty Comfort Food

Nothing says comfort quite like creamy potatoes with a crispy topping. This dish hits all the right notes, making it irresistible, especially on cold nights.

Versatile Side Dish

French Onion Funeral Potatoes pair wonderfully with various main dishes, from roasted chicken to vegetarian stir-fry. This makes it an ideal option for any occasion.

Effortless Preparation

The simplicity of this recipe allows you to focus on enjoying your time with loved ones while it bakes to perfection. Just mix, bake, and serve!

A Personal Touch

I love making this for gatherings, as it always draws compliments. I guarantee you’ll want to try adding a touch of garlic to see how much it elevates the flavor.

Custom Title on Variations, Serving, and Storage Ideas

Here are some fun ways to switch up the classic French Onion Funeral Potatoes while keeping the essence of comfort food alive.

Extra Cheesy Version

For a more decadent spin, consider adding different types of cheese, such as Gruyere or even pepper jack for a kick. You can also layer extra cheese in between the potato mixture for an irresistible cheesy pull.

Dairy-Free Swaps

If you’re looking for a dairy-free option, substitute the sour cream with cashew cream or coconut yogurt, and use a vegan cheese alternative instead. These swaps will keep the dish creamy while meeting dietary needs. For more comforting recipes, check out my Creamy Spinach Mushroom Lasagna.

Serving Suggestions

These French Onion Funeral Potatoes make an excellent accompaniment to a cozy breakfast spread or as part of a holiday feast. They can be served alongside green bean casseroles or even as a base for a hearty brunch.

Make Ahead Tips

This dish can be assembled a day in advance and refrigerated. Just remember to add 10 to 15 minutes more baking time when it goes from the fridge to the oven. Store leftovers in an airtight container in the fridge for up to four days.

Idea	Best for	How to do it
Extra Cheesy	Decadent meals	Add more cheese layers
Dairy-Free	Vegan gatherings	Use alternatives like cashew cream
Brunch Gem	Weekend breakfast	Serve with eggs and toast
Make Ahead	Weeknight meals	Prep in advance and store well

More Recipes You Can Try Next

I love sharing comforting recipes, and here are some more you’ll enjoy making!

Creamy Vegan Caramelized Onion Pasta	This dish features deep flavors of caramelized onions, perfect for a hearty meal.
Creamy Spinach Mushroom Lasagna	Another decadent option that’s perfect for pasta lovers.
Cheesy Spinach Muffins	A fun and tasty way to incorporate greens while keeping it cheesy.

Final Thoughts

French Onion Funeral Potatoes hit the spot every time I make them. They inspire warmth and comfort, making any meal special. I love how simple they are to prepare yet how satisfying they feel on the plate. You can always count on this recipe to be a crowd-pleaser, no matter the occasion. Plus, the leftovers? They taste even better the next day! If you enjoyed this recipe, make sure to check out more like it on my Pinterest!

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