Ingredients
Scale
- 1/2 cup Fresh raspberries
- 1/4 cup Apple cider vinegar
- 1/4 cup Olive oil
- 1 tablespoon Honey or maple syrup
- Salt and pepper to taste
Instructions
- Combine the fresh raspberries, apple cider vinegar, honey (or maple syrup), and a pinch of salt and pepper in a blender.
- Blend the mixture until smooth.
- Drizzle in the olive oil slowly while blending until fully emulsified.
- Taste the vinaigrette and adjust seasoning as needed.
- Serve over your favorite salad or grilled vegetables.
Notes
Store in an airtight container in the refrigerator for up to 1 week. Allow to chill for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
