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Bottle of easy raspberry vinaigrette dressing on a kitchen counter

Easy Raspberry Vinaigrette

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A bright and flavorful dressing made with fresh raspberries, apple cider vinegar, and honey, perfect for salads and grilled vegetables.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup Fresh raspberries
  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil
  • 1 tablespoon Honey or maple syrup
  • Salt and pepper to taste

Instructions

  1. Combine the fresh raspberries, apple cider vinegar, honey (or maple syrup), and a pinch of salt and pepper in a blender.
  2. Blend the mixture until smooth.
  3. Drizzle in the olive oil slowly while blending until fully emulsified.
  4. Taste the vinaigrette and adjust seasoning as needed.
  5. Serve over your favorite salad or grilled vegetables.

Notes

Store in an airtight container in the refrigerator for up to 1 week. Allow to chill for the best flavor.

  • Author: vivian-brooks
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 45
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg