“There’s something magical about pulling a warm, buttery roll from the oven.”
A waft of freshly baked bread fills the kitchen, and my mouth waters at the thought of the soft, fluffy texture of these Easy Homemade Garlic Butter Dinner Rolls. Each roll, brushed with a generous layer of garlic butter, not only complements any meal but also creates an irresistible aroma that makes my heart flutter. Have you ever experienced a moment where food becomes more than just sustenance? This recipe is that moment waiting to happen! These dinner rolls aren’t just simple; they are an everyday celebration of comfort food that you can easily create right in your kitchen.
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Why Are Homemade Garlic Butter Dinner Rolls a Must-Try Right Now?
“These dinner rolls are perfect for any occasion!”
These Easy Homemade Garlic Butter Dinner Rolls are an essential dish for your table, especially at gatherings, family dinners, or even your everyday meals. Their comforting warmth and fluffy texture make them a go-to side option that your family will adore. Plus, making rolls from scratch is much easier than you might think! With just a few ingredients, you can create soft, buttery rolls that elevate any meal, like Creamy Vegetarian Mushroom Stroganoff. The love and effort poured into making them truly set these rolls apart from their store-bought counterparts. Trust me; your family will ask for these delightful rolls at every dinner!
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Easy Homemade Garlic Butter Dinner Rolls
Delightful and simple garlic butter dinner rolls that are soft, fluffy, and perfect for any meal.
- Total Time: 80 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups warm milk
- 1 packet active dry yeast
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon salt
- 4–5 cups all-purpose flour
- 1/4 cup garlic butter (for brushing)
- 2–3 cloves garlic, minced (for garlic butter)
Instructions
- In a cozy bowl, combine the warm milk, yeast, and sugar. Let this mixture sit for 5-10 minutes until it foams.
- Add the melted butter and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a dough begins to form.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise until it doubles in size (about an hour).
- Punch the dough down, divide it into rolls, and lay them on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes.
- Preheat your oven to 375°F (190°C). Brush the tops of the rolls with a combination of garlic butter and minced garlic just before baking.
- Bake for 15-20 minutes until golden brown.
Notes
For added flavor, consider sprinkling grated Parmesan cheese on the garlic butter before brushing. Store leftovers in an airtight container or freeze for later use.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
What Makes This Garlic Butter Dinner Roll Recipe Unique?
“The lure of garlic butter adds a delightful twist to the classic dinner rolls.”
Butter Variety
Using high-quality unsalted butter not only gives these rolls a rich flavor but also allows for better control over the seasoning. Melting the butter for the dough and brushing on top introduces a delectable richness you won’t find in many store-bought rolls.
Fresh Garlic
The addition of fresh garlic elevates these rolls to another level. The aromatic quality of sautéed garlic mixed with butter transforms the flavor dynamically, making these rolls a perfect side to roasted meats or pasta dishes. I often find myself snacking on these rolls by the fireplace, just enjoying the simple pleasures of life.
The Dough’s Texture
Unlike traditional rolls, this recipe balances between softness and chewiness owing to the gradual addition of flour. The dough is kneaded just enough to create a beautiful elasticity, resulting in light, airy rolls.
To learn more about the technique used in bread-making, check out this Wikipedia article on bread-making. For a different flavor twist, why not try adding a sprinkle of herbs like rosemary or parsley?
What Ingredients Do You Need for Easy Homemade Garlic Butter Dinner Rolls?
“Gather these simple ingredients to create your rolls.”
| Ingredients | Quantity |
|---|---|
| Warm milk | 2 cups |
| Active dry yeast | 1 packet |
| Sugar | 1/4 cup |
| Unsalted butter, melted | 1/2 cup |
| Salt | 1 teaspoon |
| All-purpose flour | 4-5 cups |
| Garlic butter (for brushing) | 1/4 cup |
| Garlic, minced (for garlic butter) | 2-3 cloves |
The core ingredients in this recipe, yeast, flour, and butter, come together to create that perfect roll. You can substitute all-purpose flour with bread flour for a slightly chewier texture. Also, if you have lactose intolerance, consider trying a dairy-free butter alternative. Both options present a great way to enjoy these rolls while accommodating dietary needs!
How Do You Make Easy Homemade Garlic Butter Dinner Rolls Step-by-Step?
“Follow these straightforward steps to achieve pillowy perfection!”
Step 1
In a cozy bowl, combine the warm milk, yeast, and sugar. Let this mixture sit for 5-10 minutes until it foams, indicating that your yeast is alive and ready to work its magic.
Step 2
Add the melted butter and salt to the yeast mixture. Gradually stir in the flour, one cup at a time, until a dough begins to form.
Step 3
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. This vital step is where the dough develops its structure!
| Process | Time Required |
|---|---|
| Prep time | 20 minutes |
| Rise time | 1 hour |
| Bake time | 15-20 minutes |
After kneading, place the dough in a greased bowl, cover it, and let it rise until it doubles in size (about an hour). Once it’s risen, punch the dough down, divide it into rolls, and lay them on a baking sheet lined with parchment paper. Let them rise again for about 30 minutes while you preheat your oven to 375°F (190°C). Brush the tops with a combination of garlic butter and freshly minced garlic just before baking. When golden brown, they are done!
What Are the Delicious Variations and Serving Suggestions for This Recipe?
“Customize your rolls to fit your taste preferences!”
Dietary Swaps
For those following a gluten-free diet, almond flour or a gluten-free all-purpose flour mix might work. Keep in mind, however, that the texture will be different, so it’s always best to check that your flour substitute works for yeast-based recipes!
Flavor Variations
Want to spice things up? Consider adding some grated Parmesan cheese to the garlic butter mixture before brushing it on. It adds a delightful nuttiness that pairs beautifully with the rolls.
Serving Ideas
These rolls are perfect for soaking up gravies and sauces, making them a fantastic accompaniment to your roast chicken or hearty soups. I love serving them warm with a drizzle of honey, a perfect sweet complement to the garlicky flavor!
| Suggested Pairings | Serving Tips |
|---|---|
| Roast Chicken | Serve warm with honey or jam |
| Hearty Soups | Soak up every drop! |
| Pasta Dishes | Perfect for a side! |
Final Thoughts on Easy Homemade Garlic Butter Dinner Rolls
There’s something undeniably heartwarming about making these Easy Homemade Garlic Butter Dinner Rolls from scratch. With each bite, you can feel the love and warmth that went into creating them. You not only fill your home with the beautiful aroma of freshly baked bread, but you also provide a comforting side dish that brings everyone together. As you prepare these rolls, don’t forget to store any leftovers in an airtight container to keep them soft, or you can freeze them for a rainy day! If this recipe warmed your heart and whetted your appetite, don’t forget to check out my recipes on Pinterest for more culinary delights!
FAQ
Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour instead of white flour; however, you might need to adjust the liquid. Whole wheat flour absorbs more moisture. Consider adding a tablespoon or two of extra milk to achieve the desired dough consistency.
How do I know if my yeast is active?
To check if your yeast is active, mix it with warm milk and sugar and let it sit for 5-10 minutes. If it becomes foamy, your yeast is active and ready to use.
Can I make dinner rolls ahead of time?
Absolutely! You can prepare the dough ahead of time, let it rise once, then punch it down and refrigerate it. When you’re ready, let it come to room temperature, shape the rolls, and let them rise again before baking.
What should I do if my dough is too sticky?
If your dough is too sticky, gradually add a little more flour while kneading until the dough becomes smooth and elastic. Be careful not to add too much flour, as this can lead to dry rolls.
What is the best way to store leftover rolls?
To store leftover rolls, place them in an airtight container at room temperature for 2-3 days. Alternatively, you can freeze them for longer storage. Thaw at room temperature before reheating.
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