Ingredients
- Greek yogurt, plain or vanilla
- Apple butter
- Granola (any kind)
- Diced apple (e.g., Honeycrisp)
- Optional extras: cinnamon, chopped pecans or walnuts, chia seeds, raisins, maple syrup
Instructions
- Spoon a couple big scoops of yogurt into your glass.
- Add 1 to 2 tablespoons apple butter and lightly swirl it.
- Add a layer of granola.
- Top with diced apple and a pinch of cinnamon if desired.
- Repeat the layers once more if your jar is tall enough.
Notes
For best texture, serve immediately and keep granola separate until ready to eat. You can prep jars ahead, but add granola last to maintain crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 10mg