Ingredients
Scale
- 1 large Cucumber
- 1 ripe Avocado
- 2 tablespoons Lime juice
- Salt to taste
- Pepper to taste
- Chili flakes (optional)
- Fresh cilantro or parsley (for garnish)
Instructions
- Start by slicing the cucumber into thick rounds, about half an inch thick.
- In a mixing bowl, mash the ripe avocado and mix in lime juice, salt, and pepper to taste.
- Carefully top each cucumber slice with a generous dollop of the avocado mixture.
- Garnish with chili flakes and a sprig of fresh cilantro or parsley.
Notes
Using ripe avocados will provide the creamiest texture. Serve immediately for the best experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg