Crumbl Pecan Pie Cookies are a delightful hybrid that combines the comforting flavors of classic pecan pie with the soft, chewy texture of a cookie. Growing up, my family would gather around the table every Thanksgiving, eagerly waiting for a slice of my grandmother’s famous pecan pie. Those moments are etched in my memory, filled with laughter and the sweet aroma of baked goods from the oven. Today, I invite you to recreate that memory with these easy-to-make cookies that will fill your kitchen with warmth and joy. Perfect for gatherings, or simply as a treat for yourself, these Crumbl Pecan Pie Cookies are sure to become a favorite in your household!
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Story Behind Crumbl Pecan Pie Cookies Recipe
The inspiration behind Crumbl Pecan Pie Cookies draws from traditional Southern baking, where pecan pie holds a revered position in many households. This recipe brings the essence of this beloved pie into a cookie format that’s not only easier to share but also simpler to whip up. The sweetness of the brown sugar and the crunch of the pecans encapsulate the spirit of the South and its culinary heritage.
Like many recipes in my kitchen, the journey of these cookies began when I was looking for an easy yet comforting dessert. The connection between cookies and pies sparked the idea of combining these two favorites into one incredible bite-sized treat. As I experimented with various ratios and ingredients, I became fascinated by how a few simple tweaks could transform not just the flavor but also the experience around enjoying them. For instance, using heavy cream in the filling adds a creamy richness that elevates these cookies to gourmet status.
Today, they join my list of must-have recipes, perfect for occasions ranging from cozy get-togethers to holiday feasts. Christina Tosi once said, “You can turn anything into a cookie,” and these Crumbl Pecan Pie Cookies wonderfully exemplify that sentiment. Whether you’re enjoying them fresh out of the oven with a glass of milk or serving them at a family gathering, they bring comfort and sweetness into your life, reminiscent of those cherished Thanksgiving gatherings.
If you’re looking to explore more delightful desserts, check out this Apple Crisp Recipe that pairs beautifully with these cookies!
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Crumbl Pecan Pie Cookies
Soft, buttery cookies filled with a rich and gooey pecan pie center. Perfect for holidays or everyday indulgence.
- Total Time: 24 minutes
- Yield: 9 cookies 1x
Ingredients
½ cup butter (softened)
⅓ cup vegetable oil
½ cup granulated sugar
¼ cup powdered sugar
1 egg
1 tsp vanilla extract
2⅓ cups all-purpose flour
¼ tsp salt
1 tsp baking powder
Pecan pie filling (with pecans, brown sugar, heavy cream, and vanilla extract)
Instructions
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Prepare the oven and baking sheet: Preheat your oven to 350°F and line a baking sheet with parchment paper.
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Cream the fats and sugars: In a large bowl, cream together the butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
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Add egg and vanilla: Mix in the egg and vanilla extract until fully combined.
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Mix in dry ingredients: In a separate bowl, whisk flour, salt, and baking powder. Gradually stir into the wet mixture until just combined.
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Shape and flatten cookies: Using a large cookie scoop, form 9 balls. Flatten slightly and press the center with a ¼ measuring cup to create a well for filling.
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Bake the cookies: Bake for 8–9 minutes, until edges are lightly golden. Let cool on the sheet for a few minutes before filling.
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Add pecan pie filling: Spoon the pecan pie filling into the center of each cooled cookie. Serve and enjoy warm or at room temperature.
Notes
Chilling the dough for 15–20 minutes can help with scooping if too sticky. Try filling variations like walnuts, chocolate chips, or flavored extracts such as maple or almond.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Crumbl Pecan Pie Cookies: An Indulgent Treat
Crumbl Pecan Pie Cookies are an indulgent blend of flavors and textures that promises to impress. These cookies introduce a unique experience with each bite, combining the soft, buttery cookie dough with a rich and creamy pecan pie filling. It’s like enjoying a slice of pie without the fuss of a crust!
Perfect for Any Occasion
These cookies are not just for special occasions; they can effortlessly grace your weekday lunches or serve as an after-dinner treat. Their decadent flavor makes them a perfect companion to a warm cup of tea or coffee.
Flavor Profile
The cookies balance the sweetness of brown sugar, the richness of heavy cream, and the crunch of toasted pecans. Each component works together beautifully, creating a cookie that is complex yet comforting.
Simple Ingredients
With ingredients you likely already have in your pantry, baking these cookies becomes a delightful and straightforward adventure.
Healthy Crockpot Lasagna brings another layer of comfort food goodness that you might want to explore after enjoying these cookies!
Step-by-Step Instructions + Tips
Crafting Crumbl Pecan Pie Cookies is a straightforward process, and I’m here to guide you through it with practical tips that will make your baking experience successful. Follow these steps closely to enjoy your homemade delights!
Preparation of Cookie Dough
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. In a large mixing bowl or with a stand mixer, cream together ½ cup softened butter, ⅓ cup vegetable oil, ½ cup granulated sugar, and ¼ cup powdered sugar until light and fluffy. This process incorporates air into the dough, ensuring a great texture.
| Ingredients for Cookie Dough | Quantities |
|---|---|
| Butter (softened) | ½ cup |
| Vegetable Oil | ⅓ cup |
| Granulated Sugar | ½ cup |
| Powdered Sugar | ¼ cup |
Integrating Liquid Ingredients
Once creamy, add 1 egg and 1 teaspoon of vanilla extract to the mixture. Beat until well combined. The egg helps bind the ingredients, while the vanilla adds that warm, sweet aroma.
Incorporating Dry Ingredients
In a separate bowl, whisk together 2⅓ cups of flour, ¼ teaspoon salt, and 1 teaspoon baking powder. Gradually stir this into the wet ingredients until fully incorporated. Don’t overmix; just combine until your dough appears soft yet manageable.
Scooping & Shaping the Cookies
Using a large cookie scooper, portion out 9 equally sized balls of dough on your prepared baking sheet. Gently flatten each ball to about 1 inch thickness. To create space for the pecan pie filling, use a ¼ measuring cup to press down the center of each cookie.
Tip: If your dough is too sticky, chilling it for 15-20 minutes can help make the scooping process easier!
Baking the Cookies
Bake the cookies in the preheated oven for about 8-9 minutes. Keep an eye on them; they should be lightly golden around the edges while still soft in the center. Remove them from the oven and let them cool on the baking sheet for a few minutes.
Watergate Salad pairs perfectly with these cookies for a delightful meal experience!
Variations & Serving Ideas
One of the best things about Crumbl Pecan Pie Cookies is their versatility. You can customize the filling or serve them with different companions to suit your preferences!
Filling Variations
While the pecan pie filling is delightful as it is, you can mix things up by including different nuts, like walnuts, or adding chocolate chips for an indulgent twist. Don’t hesitate to experiment!
| Filling Ideas | Notes |
|---|---|
| Chocolate Chips | Add richness and make it even more decadent. |
| Walnuts | For an earthy flavor that complements the sweetness. |
| Flavored Extracts | Try almond or maple for a unique twist. |
Serving Suggestions
These cookies shine when paired with a scoop of vanilla ice cream, making them an excellent dessert choice for special occasions. For a cozy night in, pile them high on a plate and serve with hot cups of your favorite beverage. They are also fantastic for gifting; wrap them in a beautiful box for friends or family!
Final Thoughts
Crumbl Pecan Pie Cookies are more than just a dessert; they evoke nostalgic memories and warm feelings that bring people together. These cookies exemplify the beauty of baking, where simple ingredients transform into a treat that can be shared and cherished. Whether it’s a holiday gathering or a regular weeknight, these cookies are bound to delight anyone who takes a bite.
As explored in this article, baking doesn’t just warm the kitchen — it can actually lift your mood and reduce stress. So take your time, bake with love, and enjoy the smiles that follow.
I hope you enjoy making them as much as I do! For another delicious recipe, check out Apple Cinnamon Quick Bread and keep the warmth going in your kitchen!
FAQ
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Just scoop the dough balls onto a baking sheet and freeze until firm. Then transfer them to a freezer bag for up to three months. When ready to bake, bake directly from the freezer, adding a few extra minutes to the baking time.
What can I use if I don’t have pecans?
If you’re out of pecans, walnuts or almonds can be excellent substitutes. Your cookies will still maintain that delicious nutty flavor, ensuring that you achieve a delightful finish!
How should I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for slightly extended freshness. Just make sure they’re sealed well to avoid drying out.
Can I make these cookies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and adjust any additional ingredients as necessary to keep moisture levels in check. Enjoy your gluten-free version of these indulgent cookies!
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