Can I use frozen vegetables in Dump and Go Crockpot Ratatouille?

Yes, you can use frozen vegetables in this recipe. Just make sure to thaw them before adding to the slow cooker. The cooking time may vary slightly, so start checking for tenderness after a few hours.

What can I serve with Dump and Go Crockpot Ratatouille?

This dish pairs well with crusty bread, rice, or pasta. You can also serve it as a filling for wraps or alongside grilled meats for a complete meal.

Can I add meat to this recipe?

While this recipe is vegetarian, you can certainly add cooked meat if you prefer. Chicken or beef work particularly well, just be sure to adjust the cooking time accordingly.

How do I store leftovers from Dump and Go Crockpot Ratatouille?

Leftovers can be stored in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave before serving again.

Can I make this ratatouille spicy?

Absolutely! To add some heat to your ratatouille, consider incorporating red pepper flakes or diced jalapeños into the mix. Adjust according to your spice preference.

Crockpot Ratatouille Dump-and-Go Recipe

Ingredients

Scale

1 medium Eggplant, diced
2 Zucchini, sliced
1 Bell pepper, chopped
2 cups Diced tomatoes
1 Onion, chopped
2 cloves Garlic, minced
1 teaspoon Dried basil
1 teaspoon Dried oregano
Salt and pepper, to taste
Olive oil, optional, as desired

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Instructions

Combine diced eggplant, sliced zucchini, chopped bell pepper, diced tomatoes, chopped onion, and minced garlic in your slow cooker.
Sprinkle with dried basil, oregano, salt, and pepper.
Drizzle olive oil on top if desired.
Stir everything to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
Serve warm, either on its own or as a side with crusty bread.

Notes

Use fresh vegetables for the best flavor. This dish can also be served over rice or as a filling for wraps.

Author: isabella-moreno
Prep Time: 20 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Mediterranean
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 400mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 6g
Protein: 3g
Cholesterol: 0mg