“Nothing can rival the aroma of freshly baked bread wafting through your kitchen.”
There is something special about the aroma of homemade bread that instantly brings warmth and comfort to a home. Crispy and Cheesy Garlic Parmesan Focaccia Bread is not just any bread; it’s fluffy on the inside with a satisfyingly crispy crust, infused with rich garlic and nutty parmesan flavors. This bread whispers comfort with every bite and has become a go-to recipe in my kitchen. Whether served as an appetizer, paired with soup, or enjoyed on its own, this focaccia is a real treat that will make your taste buds sing. Trust me; you will love every delicious piece.
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Why Make Crispy and Cheesy Garlic Parmesan Focaccia Bread Now?
“This bread is perfect for any occasion and will brighten your meal.”
If you’re looking for an easy and delightful way to elevate your meals, then this focaccia is the answer. It’s not just about the taste; it’s the experience of baking your own bread from scratch! Particularly during colder months, homemade bread feels like a warm hug. The crispy exterior combined with the gooey melted cheese inside makes it perfect as a side dish or snack. Plus, the fresh ingredients create a wholesome comfort food that is both enjoyable and satisfying. For more comfort food, try recipes like
Garlic Cheddar Mashed Potatoes or Easy Sweet Potato Egg Casserole.
What Makes This Focaccia Unique?
“This focaccia is not just another bread recipe; it boasts flavors that resonate deeply.”
Flavors That Pop
The combination of garlic and parmesan in this recipe creates an incredible burst of flavor. Unlike typical focaccia, which can sometimes be bland, this version enhances its character with the punch of freshly minced garlic and nutty cheese.
Texture is Key
The crispy crust, achieved by pouring olive oil into the pan and dimpled dough, elevates the overall eating experience. When biting in, you are rewarded with a golden crust that encloses a soft and airy center.
Easy & Accessible
Making Crispy and Cheesy Garlic Parmesan Focaccia Bread doesn’t require any fancy equipment or professional baking skills. With a few simple ingredients and steps, anyone can master this delicious bread. Interested in more easy recipes? Check out
Banana Oatmeal Muffins for a sweet treat you can bake quickly!
What Ingredients Are Needed for This Bread?
“The ingredients are simple, yet powerful, bringing the best flavors to life.”
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Active dry yeast | 2¼ teaspoons |
| Warm water | 1¾ cups |
| Sugar | 2 teaspoons |
| Kosher salt | 2 teaspoons |
| Olive oil | ¼ cup |
| Garlic cloves (minced) | 4 |
| Freshly grated Parmesan cheese | ½ cup |
The simplicity of these ingredients speaks volumes. All-purpose flour serves as the backbone for a soft dough, while the warmth of the water aids in activating the yeast, allowing it to flourish. Freshly minced garlic provides aromatic bliss that fills your kitchen, while the grated parmesan adds that irresistible cheesy quality. Since garlic is full of nutrients, it enhances not only the flavor but also contributes health benefits. If you prefer a gluten-free option, you could experiment with gluten-free all-purpose flour, which will achieve a similar consistency. Another option for texture is using whole wheat flour, which will lend a nuttier flavor and a denser crumb.
How to Make This Delicious Focaccia Step-by-Step?
“Follow these simple steps to achieve a gorgeous focaccia masterpiece.”
Step 1: Proof the Yeast
Start by combining warm water and sugar in a mixing bowl. Sprinkle the yeast on top and let it sit until foamy for about 5 to 10 minutes. This crucial step ensures your yeast is activated and fertile for the dough. You will know it’s ready when the surface becomes bubbly.
Step 2: Mix Dough
To your yeast mixture, add the flour, kosher salt, and olive oil. Mix until a sticky dough forms. The dough may feel slightly tacky, which is good! Cover the bowl and let it rise in a warm place for 1 to 1½ hours until it doubles in size. Patience is key here!
Step 3: Prepare Toppings and Dimple Dough
While your dough is rising, mince the garlic and grate the parmesan cheese. Once the dough has risen beautifully, pour olive oil into a baking pan and transfer the dough onto it. Use your fingertips to create dimples all over the top of the dough, allowing for even baking and crispy edges. Sprinkle the minced garlic, parmesan, and any herbs you fancy on top for added flavor.
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 20-25 minutes |
| Rising Time | 1 hour 30 minutes |
| Nutritional Values (per serving) | Approximately 180 calories |
Step 4: Final Rise and Bake
Allow the dimpled focaccia to rise for another 20-30 minutes while preheating the oven to 425°F (220°C). Once preheated, place your pan in and bake for 20-25 minutes until you see a golden-brown crust. The aroma wafting through your home will be irresistible, so be ready to dive in!
Enjoy the warm focaccia straight out of the oven or let it cool for a bit before slicing. It can be served as a snack, an appetizer, or as a side to a hearty soup. Whatever you choose, this focaccia will deliver on flavor and satisfaction.
What Are Some Variations and Serving Ideas for This Focaccia?
“Focaccia has endless possibilities, making it a versatile kitchen staple.”
Diet Swap
For a gluten-free version, substitute regular flour with a gluten-free flour blend. Just ensure your yeast is also gluten-free as some versions may contain fillers. Explore delightfully different textures while being considerate of dietary needs.
Flavor Variation
If you are feeling adventurous, consider introducing flavor variations to your focaccia. Try adding sun-dried tomatoes, olives, or rosemary for a Mediterranean twist. You could also play with different cheeses like feta or gouda in place of parmesan to shake things up. Pair this focaccia with a dipping sauce, such as a balsamic reduction or herb-infused olive oil for a flavorful punch. For a delightful seasonal recipe, enjoy it with Creamy Spinach Mushroom Lasagna.
Serving Ideas
Focaccia is best enjoyed when shared with friends and family. Serve it as a side with warm soups, such as tomato basil or vegetable soup. Slice and toast it for impactful crunchiness or serve alongside a fresh salad or charcuterie board. It can even make fantastic sandwiches if cut into smaller portions, featuring various fillings. Enjoy it however you like – this bread is all about creativity!
| Suggested Pairings | Tips |
|---|---|
| Tomato Basil Soup | Serve warm, straight from the oven! |
| Vegetable Soup | Add fresh herbs for more flavor! |
| Garden Salad | Combine with a vinaigrette dressing! |
Final Thoughts
Making Crispy and Cheesy Garlic Parmesan Focaccia Bread is truly an experience you won’t regret. I encourage you to try this lovely recipe, each step filled with joy and the warm satisfaction of home baking. Once you taste that crispy crust and the cheesy goodness within, you may never go back to store-bought bread. Store any leftovers in an airtight container for a few days, or freeze them for longer preservation. Do not forget to share your creations on Pinterest as your friends will love this treat too. Follow my journey and perhaps discover your next favorite recipe on Pinterest! Pin it to your board!
FAQ
Can I add other herbs to my focaccia?
Absolutely! Feel free to sprinkle on fresh or dried herbs, such as rosemary or thyme, to add an extra layer of flavor to your focaccia.
How do I store leftover focaccia?
Store any leftover focaccia in an airtight container at room temperature for a few days or freeze in a zip-top bag for up to three months.
Can I use whole wheat flour?
Yes, whole wheat flour can be used, but it may yield a denser focaccia; consider mixing half whole wheat with half all-purpose flour for the best results.
Is focaccia suitable for meal prepping?
Totally! This focaccia holds up well, making it a wonderful option for meal prepping. Slice it and pack individual portions for easy grab-and-go meals.
Can I make focaccia without yeast?
While it’s traditionally made with yeast for leavening, you can use baking powder as a quick alternative, though the texture will differ.
Crispy and Cheesy Garlic Parmesan Focaccia Bread
A delightful homemade focaccia bread, crispy on the outside and fluffy on the inside, infused with garlic and parmesan flavors.
- Total Time: 70 minutes
- Yield: 8 servings 1x
Ingredients
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- Combine warm water and sugar in a mixing bowl. Sprinkle yeast and let sit until foamy (5-10 minutes).
- Add flour, kosher salt, and olive oil to the yeast mixture. Mix until a sticky dough forms and rise covered for 1 to 1½ hours.
- Prepare toppings while the dough rises. Dimple the dough in a baking pan, add garlic, parmesan, and any herbs.
- Let the dough rise again for 20-30 minutes. Preheat the oven to 425°F (220°C) and bake for 20-25 minutes until golden brown.
Notes
For gluten-free, substitute all-purpose flour with a gluten-free blend. Experiment with different toppings like sun-dried tomatoes or herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
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