Ingredients
Scale
- 2 cans (15 oz each) butter beans, drained and rinsed
- 4 tbsp unsalted butter
- 3 tbsp miso paste (white or yellow)
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your skillet over medium heat and melt the unsalted butter until bubbling.
- Sauté the minced garlic for about one minute until fragrant.
- Stir in the miso paste until fully combined with the buttery mixture.
- Add the butter beans and vegetable broth; stir gently and simmer on low heat for five minutes.
- Finish by sprinkling with chopped parsley before serving.
- Serve warm with rice or crusty bread.
Notes
For extra flavor, use garlic-infused butter. Replace butter with olive oil for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg