Ingredients
Scale
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons strong brewed coffee (cooled)
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
- Dark chocolate shavings or cacao nibs (for topping)
Instructions
- Whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of cinnamon in a medium-sized bowl until well combined.
- Gradually stir in the chia seeds, whisking vigorously for about a minute to prevent clumping.
- Cover the bowl and place it in the refrigerator for at least 120 minutes or overnight.
- Once ready to serve, stir the mixture, spoon it into glasses or jars, and garnish with your favorite toppings.
Notes
This pudding can be stored in the refrigerator for up to five days, making it ideal for meal prep. Customize with different toppings or sweeteners as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 9g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 0g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg