Can I use different kinds of milk for this recipe?

Absolutely! While coconut milk gives you the rich, creamy flavor this pudding is known for, you can easily substitute almond milk, oat milk, or any other plant-based milk to suit your dietary preferences and flavor profile.

How long can I store the coconut chia pudding?

You can store the Creamy Coconut Chia Pudding in an airtight container in the refrigerator for up to five days. This makes it a great option for meal prep!

Is this pudding gluten-free?

Yes! This recipe is gluten-free as it only uses coconut milk, chia seeds, vanilla extract, and optional sweeteners, making it a healthy and safe choice for those with gluten sensitivities.

How can I make this pudding sweeter?

If you prefer a sweeter pudding, you can add sweeteners such as maple syrup, honey, stevia, or any other sweetener of your choice during the mixing stage. Taste and adjust it according to your liking!

What toppings work well with coconut chia pudding?

There are many delightful toppings you can pair with your coconut chia pudding! Fresh fruits like berries, banana slices, or mango add a delightful sweet touch. Crunchy toppings like granola or nuts also enhance texture and flavor.

Creamy Coconut Chia Pudding: Your Instant Dessert Wonder

Ingredients

Scale

1 cup Coconut Milk
1/4 cup Chia Seeds
1 teaspoon Vanilla Extract
Sweetener of choice (to taste)

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Instructions

In a bowl, combine the coconut milk, chia seeds, vanilla extract, and sweetener if using. Whisk to blend thoroughly.
Let the mixture sit for 10 minutes to allow the chia seeds to absorb some liquid. Stir again to break up any clumps.
Cover the bowl and refrigerate for at least 2 hours or overnight for the best texture.

Notes

Serve with fresh fruit, granola or nuts for added texture and flavor. Store in the refrigerator for up to 5 days.

Author: Isabella Moreno
Prep Time: 15
Category: Dessert
Method: No-Bake
Cuisine: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 50mg
Fat: 15g
Saturated Fat: 13g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 10g
Protein: 5g
Cholesterol: 0mg