Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend the cottage cheese and eggs in a mixing bowl until smooth and fully combined.
- Add salt and baking powder to the mixture, stirring until well incorporated.
- Spoon the mixture onto the prepared baking sheet, forming rounds based on your preferred size.
- Bake for 25-30 minutes or until golden brown on top.
- Let the cloud bread cool slightly before serving.
Notes
Use room temperature eggs for a fluffier texture. Experiment with different seasonings for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 210mg