How do I store Classic Cannoli Squares?

Store your Classic Cannoli Squares in an airtight container in the refrigerator. They will keep for about three to four days. However, for the best texture, it is recommended to enjoy them fresh as the phyllo may lose its crispiness over time.

Can I freeze these squares?

While it is possible to freeze Classic Cannoli Squares, the texture may change once thawed. If you choose to freeze them, wrap tightly in plastic wrap and then store in a freezer-safe container for up to a month. Thaw in the refrigerator before serving.

What can I use instead of ricotta cheese?

If you're looking for an alternative to ricotta, you can use mascarpone cheese for a creamier texture. Cottage cheese is another option; just blend it until smooth. Both substitutes will alter the flavor slightly but will still create a delicious filling.

Are there any nut-free alternatives?

If you want to make this recipe nut-free, simply omit the pistachios or choose seeds like sunflower seeds as a garnish instead. Always double-check ingredients to ensure they are nut-free, especially any chocolate or flavored items.

How can I enhance the flavors in the filling?

Enhancing the filling is easy! You can add spices like nutmeg or even a hint of espresso powder for a cappuccino flavor. Citrus zest (like lemon or orange) can also brighten up the filling and add a delightful kick.

Classic Cannoli Squares

Ingredients

Scale

1 package phyllo dough
2 cups ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
1/2 teaspoon cinnamon
Melted butter, for brushing
Optional: Pistachios, for garnish

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Instructions

Preheat your oven to 375°F (190°C).
On a clean surface, lay out one sheet of phyllo dough and lightly brush it with melted butter. Layer another sheet on top, repeating until you have 6 to 8 layers of dough.
In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Stir until well blended and creamy.
Spread the ricotta mixture evenly over the layered phyllo dough, then fold the dough over the filling to form a square shape. Brush the top with melted butter.
Transfer the squares to the oven, baking for about 25-30 minutes until golden and crispy.
Let the squares cool slightly before cutting into pieces. Garnish with chopped pistachios if desired.

Notes

For a gluten-free option, swap the phyllo dough with gluten-free pastry sheets. Consider adding orange zest to the ricotta mixture for a fresh citrus note.

Author: Vivian Brooks
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 square
Calories: 200
Sugar: 10g
Sodium: 130mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg