“If you haven’t yet tasted a warm, fluffy donut hole coated in cinnamon sugar, you’re missing out!”
There’s something utterly magical about devouring a warm, pillowy-sweet Cinnamon Sugar Donut Hole. They remind me of cozy weekends spent with Sunday brunches and the smell of cinnamon wafting through the air. The delightful mixture of sugar and cinnamon brings an irresistible charm to these treats that you’ll want to share with everyone, or keep all to yourself, no judgment here!
Table of Contents
Why Should You Make Cinnamon Sugar Donut Holes Now?
“Cinnamon Sugar Donut Holes are perfect for any season, but right now is particularly special!”
This recipe shines during fall and winter, evoking the warm comforts of home with its inviting aroma. Each bite takes you back to simpler times, making it an ideal companion for family gatherings, cozy movie nights, or holiday celebrations. Not only are these donut holes a delightful treat, but they’re also a fantastic way to bring family together in the kitchen! Pair them with a hot beverage like pumpkin spice hot chocolate or a simple cup of coffee for the ultimate experience.
What Makes This Cinnamon Sugar Donut Holes Recipe Stand Out?
“One special twist makes these donut holes a winner!”
Fluffy Texture
What sets my Cinnamon Sugar Donut Holes apart is their cloud-like softness achieved through buttermilk and a precise frying technique. This ensures they are not dense like some other donut recipes.
Cinnamon Sugar Coating
The warm embrace of a cinnamon-sugar coating contrasts beautifully with the soft interior. This irresistible addition is what makes these bites a classic favorite, suitable for both children and adults alike.
Easy to Make!
Frying can feel daunting, but not with this recipe! I’ve simplified it, ensuring that anyone, yes, even novice cooks, can achieve golden brown perfection at home.
You’ll be amazed at how a little knowledge can take your cooking to the next level! If you’re looking for something complementary, try making my best chocolate chip cookie recipe to enjoy alongside these fluffy donuts!
What Ingredients Are Needed for Cinnamon Sugar Donut Holes?
“Gather these simple ingredients for Cinnamon Sugar Donut Holes today!”
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1/4 cup + 1/4 cup (for tossing) |
| Baking powder | 1 teaspoon |
| Baking soda | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1/2 teaspoon + 1 teaspoon (for tossing) |
| Buttermilk | 1/2 cup |
| Large egg | 1 |
| Unsalted butter, melted | 2 tablespoons |
Buttermilk in this recipe adds a tangy flavor and keeps the donuts moist. If you don’t have buttermilk on hand, you can make a quick alternative by mixing one tablespoon of lemon juice or vinegar with one cup of milk and letting it sit for 5-10 minutes. Additionally, if you want a gluten-free option, consider swapping all-purpose flour for a gluten-free blend.
How Do You Make Cinnamon Sugar Donut Holes Step-by-Step?
“Follow these straightforward steps to achieve the perfect donut holes!”
Step 1
Preheat the oil in a deep fryer or a cast-iron pot to 350°F (175°C). Make sure the oil is hot enough; you can test it by dropping a small piece of dough to see if it sizzles.
Step 2
In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon until evenly combined. This ensures that the leavening agents are distributed evenly throughout the dough.
Step 3
In another bowl, mix together the buttermilk, egg, and melted butter. Then, combine the wet and dry ingredients, being careful not to overmix, this is key to keeping your donuts light and fluffy!
| Prep Time | Cook Time | Storage |
|---|---|---|
| 10 minutes | 2-3 minutes per batch | Store in an airtight container for up to 2 days |
After mixing your dough, carefully drop spoonfuls into the hot oil. Fry each batch until they turn a lovely golden brown (about 2-3 minutes). Once they’re perfectly crisped, remove them from the oil and drain on paper towels. This step removes excess oil and keeps them from becoming greasy.
Finally, toss the warm donut holes in your cinnamon-sugar mixture while they’re still hot. Trust me; this step is crucial for the best flavor! If you’re looking for another delightful treat, consider making some easy holiday puppy chow to get your festive spirit going.
What Variations and Serving Options Are There?
“Explore creative twists on the classic Cinnamon Sugar Donut Holes!”
Diet Swap
If you’re looking for a healthier option, consider making baked donut holes instead of frying. Simply bake spoonfuls of the dough at 350°F (175°C) for about 10-12 minutes until golden, and then toss in the cinnamon sugar. This option can help cut down on excess oil.
Flavor Variation
Feeling adventurous? Try adding some chocolate chips or dried fruit like raisins or cranberries into the batter for an added twist. You can also experiment with different spices, such as nutmeg or allspice, for a cozy flavor.
Serving Idea
Serve these delightful donut holes warm, accompanied by vanilla ice cream for an indulgent dessert. Alternatively, have them for breakfast with a side of fruit or yogurt!
| Suggested Pairings |
|---|
| Hot coffee or tea |
| Vanilla ice cream |
| Fruit compote |
However you choose to enjoy them, remember that they’re best served fresh. I promise they’ll disappear quickly!
Final Thoughts on Cinnamon Sugar Donut Holes
These Cinnamon Sugar Donut Holes are sure to become a household favorite. I love how easy they are to whip up, and every batch brings smiles all around. Store them well, and just like magic, they’ll make delightful breakfasts or snacks throughout the week. Don’t forget to save some for later! Be sure to take a picture when you make these and share it with your friends on Pinterest. They won’t regret it!
FAQ
Can I make Cinnamon Sugar Donut Holes without a deep fryer?
Absolutely! You can use a cast-iron pot, or even an electric skillet will work. Make sure to monitor the oil’s temperature for perfect frying.
What can I substitute for buttermilk?
If you don’t have buttermilk, mix one tablespoon of lemon juice or vinegar with one cup of milk and let it sit for about 5-10 minutes as a quick substitute.
How do I store leftover donut holes?
Store leftover donut holes in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing to maintain freshness.
Can I make these donut holes baked instead of fried?
Yes, simply bake the dough at 350°F for 10-12 minutes instead of frying them for a healthier twist. Don’t forget to coat them in the cinnamon-sugar blend afterward!
What are some good pairings for Cinnamon Sugar Donut Holes?
These donut holes go well with coffee, hot chocolate, or scoops of vanilla ice cream. You can also enjoy them with fruit compottes for a refreshing touch.
Cinnamon Sugar Donut Holes
Dive into the delightful world of Cinnamon Sugar Donut Holes! These soft and chewy treats are enveloped in a warm cinnamon-sugar coating, perfect for any occasion.
- Total Time: 13 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar (for tossing)
- 1 teaspoon ground cinnamon (for tossing)
Instructions
- Preheat the oil in a deep fryer or a cast-iron pot to 350°F (175°C).
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and 1/2 teaspoon of cinnamon until combined.
- In another bowl, mix the buttermilk, egg, and melted butter, then combine with the dry ingredients, being careful not to overmix.
- Drop spoonful of dough into the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Toss warm donut holes in cinnamon-sugar mixture while still hot.
Notes
For a gluten-free option, consider using a gluten-free flour blend. If you don’t have buttermilk, mix one tablespoon of lemon juice or vinegar with one cup of milk and let it sit for 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut hole
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
1 Comment
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