Can I use frozen cauliflower to make cheesy cauliflower steaks?

Yes, you can use frozen cauliflower, but it's better to thaw and drain it fully before cutting it into steaks. This helps to prevent excess moisture, which can make the steaks soggy.

What type of cheese works best for cheesy cauliflower steaks?

Cheddar, mozzarella, and gouda are popular choices as they melt beautifully and add great flavor. You can mix different types or use a vegan cheese alternative for a dairy-free version.

How can I make cheesy cauliflower steaks spicy?

To add some heat, sprinkle cayenne pepper or sliced jalapeños on the steaks before roasting. You could also use pepper jack cheese to pack a flavorful punch.

What's the best way to store leftover cheesy cauliflower steaks?

Store the leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warmed through.

Can I grill cheesy cauliflower steaks instead of baking them?

Absolutely! Grilling adds a lovely smoky flavor. Just make sure to oil the grill grates and cook over medium heat.

Cheesy Cauliflower Steaks Recipe

Ingredients

Scale

1 large head Cauliflower
1 cup Shredded cheese
2 tablespoons Olive oil
Salt and pepper to taste
Garlic powder (optional) to taste
Paprika (optional) to taste
Herbs (optional) to taste

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Instructions

Preheat your oven to 425°F (220°C).
Remove the green leaves from the cauliflower and carefully slice it into thick “steaks” about 1-inch thick.
Brush both sides of the cauliflower steaks with olive oil, then season with salt, pepper, and any additional seasonings you like, such as garlic powder or paprika.
Place the seasoned cauliflower steaks on a baking sheet and roast in the preheated oven for 20 to 25 minutes. Flip halfway through until they are golden brown and tender.
Remove the baking sheet from the oven and sprinkle shredded cheese generously over each steak.
Return the baking sheet to the oven for an additional 5 to 7 minutes, until the cheese is melted and bubbly.
Serve hot as a delightful side or stand-alone main course.

Notes

Cut cauliflower into thick steaks for even cooking. Use plant-based cheese for a vegan version.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 4g
Protein: 12g
Cholesterol: 30mg