Can I make Oven-Roasted Brussels Sprouts with Garlic ahead of time?

Yes, you can prep the Brussels sprouts and mix them with the oil and seasonings ahead of time. Just keep them covered in the refrigerator and roast them when you're ready to eat. They are best enjoyed freshly roasted but can be made in advance for convenience.

What can I serve with Oven-Roasted Brussels Sprouts with Garlic?

These Brussels sprouts make a fantastic side dish for a variety of main courses, from grilled meats to vegetable-based dishes. They also pair well with pasta and grain bowls for a fulfilling meal.

Can I use frozen Brussels sprouts?

While fresh Brussels sprouts yield the best texture when roasted, you can use frozen Brussels sprouts. Just make sure to thaw and pat them dry before roasting for optimal results.

How do I store leftover Oven-Roasted Brussels Sprouts?

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat them in a skillet with a little olive oil to revive their crispy edges.

Is it necessary to add cheese?

No, adding cheese is purely optional. The dish remains flavorful with just the Brussels sprouts, garlic, and seasonings. You can also substitute with nutritional yeast for a dairy-free alternative.

Brussels Sprouts with Garlic, Oven-Roasted

Ingredients

Scale

1 pound Brussels sprouts
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons Parmesan cheese (optional, grated)

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Instructions

Preheat your oven to 400°F (200°C).
Trim the ends of the Brussels sprouts and slice them in half.
Toss the halved Brussels sprouts in a large bowl with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the Brussels sprouts out in a single layer on a baking sheet.
Roast them in the oven for 20-25 minutes until tender and golden brown, stirring halfway.
Optional: Sprinkle with Parmesan cheese before serving.

Notes

Stir halfway through roasting for even cooking. For a different flavor, use avocado oil instead of olive oil.

Author: isabella-moreno
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 4g
Protein: 6g
Cholesterol: 5mg