Can I use salted butter instead of unsalted?

Yes, but if you do, reduce the added flaky sea salt to avoid the dessert becoming too salty. Salted butter adds a fun flavor, but it's all about balancing it out!

Can I freeze Brookies for later?

Absolutely! Allow your Brookies to cool completely, then slice and store them in an airtight container. They can be frozen for up to three months. Just thaw them at room temperature when you're ready to indulge!

What can I substitute for the egg in this recipe?

If you’re looking for an egg substitute, try using a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water) or 1/4 cup unsweetened applesauce. These alternatives work well to bind the ingredients together!

How can I ensure my brownies are fudgy?

To maintain that rich, fudgy texture, avoid over-mixing the brownie batter and keep an eye on the baking time. A toothpick should come out with some moist crumbs for the perfect fudgy brownie.

Can I add other flavorings, like mint or coconut?

Definitely! Adding a teaspoon of peppermint extract can give a refreshing twist, while shredded coconut can add a lovely texture and flavor. Get creative and let your taste buds guide you!

Brown Butter Brookies – Best Chewy-Chocolate Bars Ever!

Ingredients

Scale

1/2 cup Unsalted Butter (melted)
1 cup Light Brown Sugar
1/3 cup Granulated Sugar
1 Large Egg (room temperature)
2 tbsp Vanilla Extract
1 1/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1/2 tsp Flaky Sea Salt
1 cup Semi-Sweet Chocolate Chips
1/2 cup Cocoa Powder

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Instructions

Preheat oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing and lining it with parchment paper.
For the cookie layer, whisk together melted butter, light brown sugar, and granulated sugar in a large bowl until smooth. Stir in the egg and one tablespoon of vanilla extract. Gradually add flour, baking soda, and salt, then fold in chocolate chips.
For the brownie layer, melt remaining butter and mix in cocoa powder, remaining vanilla and brown sugar. Gradually add flour until combined.
Spread the cookie dough in the baking pan, then pour the brownie batter over and swirl them together with a knife.
Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Let cool for at least 10 minutes before slicing and serving.

Notes

For added flavor, feel free to mix in your favorite chocolate chips or nuts and serve warm with vanilla ice cream.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 20g
Sodium: 200mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg