Ingredients
Scale
- 1 slice of bread
- 1 tablespoon of peanut butter
- 1 small banana
- 1/4 cup of blueberries
Instructions
- Toast the bread until golden brown for a satisfying crunch.
- Spread peanut butter generously on the warm toast to create a creamy base.
- Slice the banana and arrange the pieces neatly on top of the peanut butter.
- Scatter blueberries over the banana slices for a sweet and colorful finish.
- Serve immediately and enjoy your fun and flavorful Bluey Toast.
Notes
Use ripe bananas for better flavor. For nut allergies, substitute peanut butter with sunflower seed butter.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
