“These Blueberry Donut Bites are like little clouds of happiness, bursting with fresh fruit and drizzled with a sweet glaze.”
These delightful mini donuts are not just another treat; they’re an invitation to savor the sweet joys of life. I still remember the first time I tasted Blueberry Donut Bites. It was at a cozy café nestled in the woods, the aroma of baked goods wafting through the air. The first bite was a revelation, soft, sweet, and bursting with juicy blueberries. This recipe brings that same magic right into your home, producing delectable mini donuts that are perfect for sharing with loved ones or enjoying solo. Whether tucked into a lunchbox, enjoyed at brunch, or served with coffee, these bites are a powerhouse of flavor that will brighten your day.
Table of Contents
Why Try These Blueberry Donut Bites Now?
“Blueberry Donut Bites are a versatile and delightful treat, perfect for any time of the year!”
These mini indulgences are the perfect balance of sweet and tart, making them an excellent choice for breakfast, dessert, or a delightful snack. Fresh blueberries are usually at their peak during summer and early fall, creating an irresistible flavor profile that will tantalize your taste buds. Plus, in the chilly months, nothing beats a little comfort food to warm you up, and these donut bites achieve just that with their soft texture and sweet glaze. Pair them with a warm beverage like a cozy tomato-white bean stew, and you’ll have the perfect meal.
What Makes Our Blueberry Donut Bites Unique?
“This recipe pushes the boundaries of classic donuts to give you a light, fluffy version packed with flavorful blueberries!”
Can You Believe They Are Baked?
Not all donuts are created equal! Traditional donuts can be fried and heavy, but these Blueberry Donut Bites are baked, making them much lighter and a more guilt-free option.
Flavor-Focused Ingredients
The use of fresh blueberries at their peak brings a burst of flavor in every single bite, paired perfectly with a light vanilla extract that enhances the overall sweetness.
Perfect Texture
The gentle fold-in method used when adding the blueberries ensures they don’t break apart completely, allowing for pockets of juicy fruit that burst in your mouth. For even more texture, you can sprinkle some granulated sugar on top before baking. Try these holiday-themed dessert truffles for a festive celebration.
What Ingredients Are Needed for Blueberry Donut Bites?
“These ingredients are likely already in your kitchen, making this recipe as accessible as it is delicious!”
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 cup |
| Granulated Sugar | 1/2 cup |
| Baking Powder | 1 tsp |
| Baking Soda | 1/2 tsp |
| Salt | 1/4 tsp |
| Buttermilk | 1/2 cup |
| Melted Butter | 1/4 cup |
| Large Egg | 1 |
| Vanilla Extract | 1 tsp |
| Fresh Blueberries | 1 cup |
| Powdered Sugar (for glazing) | 1 cup |
| Milk (for glazing) | 2-3 tbsp |
Each ingredient contributes to the delightful flavor and texture of your donut bites. For example, using buttermilk will make your donuts extra moist and tender, while melted butter provides richness. If you’re looking to make this recipe a bit healthier, you might consider using almond flour as a substitute for traditional flour, which adds a nutty flavor and is lower in carbohydrates. Fresh blueberries are full of antioxidants, making these a delicious treat without guilt!
How to Make Blueberry Donut Bites Step-by-Step?
“Making these donut bites is as easy as 1-2-3; let’s dive into the process!”
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Greasing your mini donut pan with non-stick spray is crucial to ensure easy removal after baking.
Step 2: Mixing Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. Ensuring these ingredients blend well helps your donut bites rise evenly while baking.
| Preparation Time | Cooking Time | Storage Instructions | Nutritional Values (per serving) |
|---|---|---|---|
| 10 minutes | 10-12 minutes | Store in an airtight container for up to 3 days | Approx. 150 calories |
Step 3: Combine Wet and Dry Ingredients
In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth. Next, gently fold the wet ingredients into the dry ingredients, being careful not to overmix to maintain a fluffy texture. Once combined, fold in the blueberries, ensuring they are evenly distributed without breaking apart.
Now comes the fun part! Spoon the batter into the mini donut pan, filling each cavity about two-thirds full. Bake for 10 to 12 minutes or until a toothpick comes out clean when inserted into the center of a donut. Allow the donuts to cool slightly for 5 minutes before carefully removing them from the pan.
What Are Some Variations and Serving Ideas?
“There are countless ways to customize and serve these delightful Blueberry Donut Bites!”
Diet Swap
If you’re looking for a gluten-free option, consider using a gluten-free all-purpose flour blend that can be substituted cup for cup in this recipe without needing adjustments.
Flavor Variation
Feeling adventurous? Try adding lemon zest to the batter or lemon extract to the glaze, which will elevate the flavor profile beautifully. For more fruity goodness, substitute half of the blueberries with raspberries or strawberries to create a mixed berry delight. You can also dip the cooled donuts into dark chocolate for a more decadent treat!
Check out this apple crumble cheesecake for more fruity inspirations!
Serving Ideas
These Blueberry Donut Bites are best served fresh but are also perfect for brunch gatherings, picnics, or even as a cozy treat while watching a movie. Pair them with a hot cup of coffee or tea for a delightful afternoon break, and don’t hesitate to sprinkle some extra powdered sugar on top for added sweetness!
| Suggested Pairings |
|---|
| Freshly brewed coffee |
| Herbal tea |
| Sweet maple syrup for dipping |
Final Thoughts
Blueberry Donut Bites are more than just a recipe; they’re a little piece of joy that can brighten any day. I love how easy they are to make and how satisfying they turn out with their fluffy texture and burst of blueberry flavor. Plus, they make for an excellent option for any gathering or get-together!
So whether you’re enjoying them fresh from the oven or sharing them with friends and family, remember to savor every bite. Making homemade treats really does create a sense of warmth that brings people together. Don’t forget to pin this recipe to your Pinterest board for later enjoyment!
FAQ
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. Just make sure to thaw and drain them well before folding them into the batter to prevent excess moisture.
How do I store leftover donut bites?
Store leftover Blueberry Donut Bites in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.
Can I make these donut bites ahead of time?
Absolutely! You can prepare the batter a day ahead and store it in the refrigerator, then bake fresh donut bites in the morning. They’ll taste even better!
What can I substitute for buttermilk?
You can substitute buttermilk with milk mixed with a teaspoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it curdles.
Can I create a vegan version of the recipe?
Yes, to make these donut bites vegan, substitute the egg with a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) and use a dairy-free milk alternative.
Blueberry Donut Bites
Indulge in these sweet, fluffy Blueberry Donut Bites, perfect for breakfast or as an afternoon treat.
- Total Time: 22 minutes
- Yield: 12 servings 1x
Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Granulated Sugar
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Buttermilk
- 1/4 cup Melted Butter
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 cup Fresh Blueberries
- 1 cup Powdered Sugar (for glazing)
- 2–3 tbsp Milk (for glazing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini donut pan with non-stick spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
- Fold in the blueberries, ensuring they are evenly distributed without breaking apart.
- Spoon the batter into the mini donut pan, filling each cavity about two-thirds full.
- Bake for 10 to 12 minutes or until a toothpick comes out clean when inserted into the center of a donut.
- Allow the donuts to cool slightly for 5 minutes before carefully removing them from the pan.
- For glazing, mix powdered sugar with milk until desired consistency is achieved and drizzle over cooled donuts.
Notes
For a gluten-free option, use a gluten-free all-purpose flour blend. For added flavor, consider incorporating lemon zest or substituting some blueberries with raspberries.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
1 Comment
[…] Not only does this treat refresh your palate, but it also provides a great burst of nutrients. Blueberries are packed with antioxidants and are reputed for their health benefits. Pair that with the creamy indulgence of cheesecake, and you have a dessert that’s as delicious as it is satisfying. Explore additional blueberry recipes. […]