Ingredients
Scale
- 1/4 cup Olive oil
- 2 tablespoons Vinegar (balsamic, red wine, or apple cider)
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey or maple syrup (optional)
- Salt to taste
- Pepper to taste
Instructions
- Combine the olive oil, vinegar, Dijon mustard, honey (if using), salt, and pepper in a mason jar.
- Tighten the lid and shake vigorously until all ingredients are well combined and emulsified.
- Pour the vinaigrette over your favorite salad and enjoy!
Notes
Store in an airtight container in the fridge for up to a week. Shake before using.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg