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Avocado Toast Recipe – Simple, Delicious & Healthy!

Isabella Moreno_300
Published : November 19, 2025
Updated : November 21, 2025

“Start your day with a burst of flavor and health!”

There’s something magical about the creamy texture of avocado toast. A simple slice of toasted bread topped with soft, vibrant green avocado can elevate any breakfast routine. In my culinary journey, avocados have become one of my favorite ingredients, celebrated for their rich flavor and health benefits. With this Avocado Toast Recipe, you can transform a bland morning into something truly sumptuous!

Delicious avocado toast with toppings on a wooden serving board

Why Should You Make Avocado Toast Right Now?

Avocado toast is the perfect blend of comfort, health, and simplicity!

This delicious dish is not only easy to make, but it’s also loaded with nutrients to keep you energized throughout the day. Packed with healthy fats, avocados are great for heart health and are full of vitamins like E, C, and B6. Plus, it’s the perfect dish to enjoy for breakfast or brunch, making it a versatile option. The beauty of this dish lies in how you can customize it to suit your taste, which is why I love using fresh ingredients like cherry tomatoes and radishes to add a pop of color and flavor. Give it a try alongside my creamy vegetarian mushroom stroganoff recipe for a delightful meal!

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Avocado Toast Recipe

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Start your day with a delicious and healthy avocado toast topped with cherry tomatoes, radishes, and a poached egg.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 2 slices of bread
  • 1 ripe avocado
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • Optional toppings (e.g. cherry tomatoes, radishes, poached egg) as desired

Instructions

  1. Begin by toasting the bread slices until they are golden brown.
  2. While the bread is toasting, slice the avocado in half, remove the pit, scoop the flesh into a bowl, and add lemon juice, salt, and black pepper. Mash to desired consistency.
  3. Spread the mashed avocado evenly onto the toasted bread and add any additional toppings you like.

Notes

Enjoy fresh for the best flavor. Squeeze lemon juice on any leftover mashed avocado to prevent browning.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 0mg

What Makes This Avocado Toast Recipe Unique?

This recipe offers a fresh twist on a classic favorite!

Flavor Balance

What truly sets my recipe apart is the careful balance of flavors. The creamy avocado is blended with zesty lemon juice, providing a refreshing contrast that enhances its taste while keeping it light. The addition of salt and black pepper is essential to elevate all these subtle flavors and create a satisfying experience.

Textural Delight

Each bite plays with texture, crunchy toasted bread meets smooth avocado perfection, resulting in a delightful mouthfeel. The optional toppings, such as poached eggs or radishes, add a crunch that takes this dish to another level, making it not just a meal but an enjoyable experience.

Technique Matters

Another unique twist in my recipe is the way the avocado is mashed. Instead of a chunky spread, I advocate for a smooth, creamy consistency that glides perfectly onto the toast. You can control the flavor and texture to your liking, allowing for a truly custom dining experience. For more informative reads, check out this article about the benefits of avocados on healthline. Pair it with creamy vegetarian mushroom stroganoff

What Ingredients Do You Need for Avocado Toast?

Gather these simple ingredients for a delicious toast!

IngredientQuantity
Slices of bread2
Ripe avocado1
Lemon juice1 tablespoon
SaltTo taste
Black pepperTo taste
Optional toppings (e.g. cherry tomatoes, radishes, poached egg)As desired

The key players in this recipe are undoubtedly the avocado and the bread. Avocados are an excellent source of healthy fats, which are essential for brain health, and they also have a creamy texture that’s perfect for spreading. Breads with whole grains can further enhance the nutrient profile, giving you fiber and added crunch in every bite. Don’t forget to choose the freshest ingredients possible and experiment with various breads to find your perfect match – I often switch it up with a nice sourdough or rye bread for added flavor and nutrition! For further inspiration on healthy eating, visit my healthy cottage cheese flatbread recipe.

How Do You Make Avocado Toast Step-by-Step?

Follow these steps for the perfect avocado toast!

Step 1

Begin by toasting the bread slices until they are golden brown, creating a delightful crispy base that will support your vibrant toppings.

Step 2

While the bread is toasting, take a ripe avocado, slice it in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper, then mash it to your desired consistency, smooth or chunky, depending on your preference.

Step 3

Spread the mashed avocado evenly onto the toasted bread. This is where you can let your culinary creativity shine, add any additional toppings you like, whether it’s a poached egg for extra protein, sliced cherry tomatoes for sweetness, or radishes for a crisp bite.

Prep TimeCook TimeStorage Time
5 minutes5 minutesBest fresh

Each step is an opportunity to enjoy the flavors and aromas. Toasting the bread creates a crunchy layer that contrasts beautifully with the creamy avocado topping, making for a harmonious bite. Don’t rush the process; take a moment to enjoy the delicious textures. For another quick breakfast option, check out my recipe for a 5-minute breakfast quesadilla.

avocado toast topped with cherry tomatoes, radishes, and a poached egg, beautiful and inviting.

What Are Some Variations and Serving Ideas for Avocado Toast?

This recipe offers endless possibilities for flavor and presentation!

Diet Swap

If you’re looking for a low-carb option, consider replacing traditional bread with lettuce wraps or cauliflower bread. This allows you to enjoy the creamy avocado while keeping it keto-friendly. You’ll still capture the deliciousness of this dish in every bite!

Flavor Variation

Experiment with different toppings! Add crumbled feta or goat cheese for a tangy twist or sprinkle crushed red pepper flakes for some heat. You can also experiment with herbs like cilantro or thyme, which add freshness and depth to your plate. If you’re feeling adventurous, try integrating some smoked salmon for an umami kick!

Serving Idea

Plan to serve this avocado toast during a casual brunch with friends, paired with a refreshing drink like my chilled cucumber lemonade. This combination will surely impress your guests and leave them feeling satisfied!

Suggested PairingsTip
Chilled cucumber lemonadeRefreshing and hydrating.
Fresh fruit saladBright, colorful, and sweet!
Herbed scrambled eggsFor a heartier breakfast.

Final Thoughts

Making avocado toast is more than just a recipe; it’s about creating a moment to savor and enjoy! Whether you’re having it for breakfast, brunch, or a satisfying snack, this simple dish can brighten your day with health and flavor. Feel free to customize it as much as you desire, making it your own culinary masterpiece.

And when it comes to storage, I recommend enjoying it fresh; however, if you have leftover mashed avocado, simply squeeze some lemon juice on top to keep it from browning. Don’t forget to share this delicious recipe on Pinterest; you won’t want to miss out on inspiring friends with your avocado toast skills! Pin this recipe!

FAQ

Is avocado toast healthy?

Yes, avocado toast is a healthy option! It is rich in healthy fats, vitamins, and fiber, making it a nutritious part of your breakfast or snack. The combination of whole-grain bread and avocado provides sustained energy, helping keep you full longer.

Can I make avocado toast ahead of time?

While it’s best enjoyed fresh, you can prepare aspects of avocado toast ahead of time. Mashed avocado can be stored in the fridge with lemon juice to prevent browning, but I recommend assembling it just before serving to maintain the best flavors and textures.

What toppings can I add to avocado toast?

You can top your avocado toast with countless delicious options! Popular choices include sliced cherry tomatoes, radishes, crumbled feta, poached eggs, or even smoked salmon for a savory touch. Feel free to experiment with different combinations to find your favorite!

Is avocado toast good for weight loss?

Yes, it can be! Avocado toast is rich in healthy fats, which help satisfy hunger and promote fullness. When enjoyed on whole-grain bread, it also provides fiber, which can aid in digestion and weight management. Just be mindful of portions and toppings.

What type of bread should I use for avocado toast?

You can use virtually any type of bread! Whole grain, sourdough, rye, or gluten-free options are all great choices. The type of bread can enhance the flavor and texture of your avocado toast, so feel free to choose one that you enjoy best.

About the author

This recipe was crafted by Isabella Moreno, a food lover who explores vegetarian traditions from around the world. She turns her travels into easy recipes you can enjoy at home.

1 Comment

  1. […] those interested in exploring plant-based options further, I highly recommend checking out my avocado toast recipe which pairs wonderfully with a warm latte. You should also check out these homemade high-protein […]


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