Can I make this pesto ahead of time?

Absolutely! Avocado Lemon Pesto can be made ahead and stored in the refrigerator for up to three days. Just remember to cover it with a thin layer of olive oil to keep it vibrant and fresh.

Yes, this Avocado Lemon Pesto is vegan and nut-free, making it suitable for various dietary preferences. Using avocado as the base gives it that creamy texture without any dairy.

Can I freeze this pesto?

Freezing is not recommended for avocado-based pesto since it can change the texture upon thawing. It's best enjoyed fresh and within a few days of preparation.

What can I serve with Avocado Lemon Pesto?

You can serve this pesto with pasta, roasted vegetables, grilled meats, or spread it on sandwiches for an extra burst of flavor. It’s versatile enough to elevate any dish!

How can I adjust the flavor of the pesto?

Feel free to tweak the amount of lemon juice or salt to better suit your taste buds. You can also add more garlic for a bolder flavor or incorporate different herbs for variation.

Avocado Lemon Pesto (Nut-Free): Bright Flavor in 15 Minutes!

Ingredients

Scale

2 cups fresh basil
1 cup avocado
1 cup water
1/4 cup lemon juice (or 1/3 cup for extra citrus kick)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

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Instructions

Add all the ingredients into a high-speed blender.
Blend on high until smooth and creamy, adjusting water as necessary for desired thickness.
Pour over pasta or toss with roasted veggies, adjusting seasoning or lemon juice if needed.

Notes

Store in a sealed container with a thin layer of olive oil on top to maintain freshness; lasts up to 3 days in the fridge.

Author: isabella-moreno
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: Blending
Cuisine: Mediterranean
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 1g
Sodium: 200mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 5g
Protein: 3g
Cholesterol: 0mg