Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Air Fryer Cream Cheese Wontons

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Air Fryer Cream Cheese Wontons filled with cream cheese, green onions, garlic, and soy sauce.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 200g Cream cheese
  • 1 Small green onion, chopped
  • 1 teaspoon Garlic powder
  • 1 teaspoon Soy sauce
  • Wonton wrappers, as needed
  • Oil for spraying or brushing, as needed

Instructions

  1. Mix the cream cheese, chopped green onions, garlic powder, and soy sauce in a bowl until well combined.
  2. Take a wonton wrapper and place a small spoonful of the cream cheese mixture in the center.
  3. Brush the edges of the wonton wrapper with water, fold it over the filling, and press the edges firmly to seal.
  4. Apply a light spray or brush of oil to the surface of the wontons.
  5. Preheat your air fryer to 180°C (356°F) and cook the wontons for about 8-10 minutes until golden brown, turning halfway through.
  6. Serve the wontons hot as appetizers or a delightful side to salads.

Notes

Seal the wontons tightly to prevent filling from leaking. Use low-fat cream cheese for a healthier option.

  • Author: vivian-brooks
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg