Ingredients
Scale
- 200g Cream cheese
- 1 Small green onion, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Soy sauce
- Wonton wrappers, as needed
- Oil for spraying or brushing, as needed
Instructions
- Mix the cream cheese, chopped green onions, garlic powder, and soy sauce in a bowl until well combined.
- Take a wonton wrapper and place a small spoonful of the cream cheese mixture in the center.
- Brush the edges of the wonton wrapper with water, fold it over the filling, and press the edges firmly to seal.
- Apply a light spray or brush of oil to the surface of the wontons.
- Preheat your air fryer to 180°C (356°F) and cook the wontons for about 8-10 minutes until golden brown, turning halfway through.
- Serve the wontons hot as appetizers or a delightful side to salads.
Notes
Seal the wontons tightly to prevent filling from leaking. Use low-fat cream cheese for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Asian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
