Ingredients
Scale
- 1 bunch White asparagus
- 2 tablespoons Olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon Lemon juice
Instructions
- Preheat the air fryer to 180°C (356°F).
- Trim the ends of the white asparagus and peel them if necessary.
- Toss the asparagus in a mixing bowl with olive oil, salt, and pepper until evenly coated.
- Place the asparagus in the air fryer basket in a single layer.
- Cook for about 10-12 minutes or until tender and slightly golden.
- Remove from the air fryer, drizzle with lemon juice, and serve immediately.
Notes
Adjust cooking time based on asparagus thickness for even results. You can substitute white asparagus with green asparagus or other seasonal vegetables.
- Prep Time: 8 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
