“Every slice of this Orange Loaf Cake offers a burst of refreshing citrus flavor that keeps you coming back for more.”
The bright flavors of freshly squeezed orange juice and zest create a cake that’s not only deliciously moist but also wonderfully zesty. This Orange Loaf Cake is perfect for casual gatherings or a simple afternoon tea, and I can tell you from experience, it disappears almost as fast as it comes out of the oven. Plus, it’s easy to whip up and calls for simple pantry staples that you likely already have. There’s nothing quite like the aroma of citrus-infused baking wafting through your kitchen to lift your spirits.
Table of Contents
Why should you make Orange Loaf Cake right now?
Orange Loaf Cake is perfect for uplifting your mood, especially during the cozy seasons.
Whether you’re serving it at a gathering or simply want a sweet treat for yourself, this loaf cake is a comforting delight. The fresh orange juice provides a Vitamin C boost, making it a wonderful and light dessert option. Plus, it’s incredibly versatile, enjoy it as breakfast with coffee, or have it as a snack in the afternoon with your favorite tea. I’d like to pair it with a side of vanilla French beignets for an elevated brunch experience!
What makes this Orange Loaf Cake different from others?
This Orange Loaf Cake stands out for its unique citrus balance and moist texture.
Unlike typical loaf cakes that can be overly sweet or dry, this recipe achieves a delightful moisture level while showcasing the fresh zing of orange. The use of both fresh orange juice and zest enhances its vibrant flavor profile, offering a refreshing take and a perfect balance of sweet and tangy notes. Additionally, it is made with simple, wholesome ingredients, making it an easy choice for everyday baking. This recipe is sourced from personal family traditions and updated with modern baking techniques. For more information on the benefits of citrus in recipes, check out this reputable source on citrus fruits.
To complete this list of unique qualities, I suggest trying this recipe with a light drizzle of orange glaze, it instantly ups the aesthetic and flavor factor!
What ingredients do you need for this Orange Loaf Cake?
This Orange Loaf Cake is made with simple and fresh ingredients.
The ingredients help create that perfect moist texture while allowing the citrus flavors to shine through. Here’s a quick rundown of what you’ll need:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1.5 cups |
| Granulated sugar | 1 cup |
| Unsalted butter, softened | 0.5 cups |
| Large eggs | 2 |
| Freshly squeezed orange juice | 0.5 cups |
| Baking powder | 1 teaspoon |
| Salt | 0.5 teaspoons |
| Zest of 1 orange | – |
When preparing this recipe, the key ingredients to highlight are the freshly squeezed orange juice and the zest. The juice not only imparts moisture but also ensures a fresh, tangy flavor tantalizing your taste buds. Meanwhile, the zest enhances the cake’s aroma and gives it that citrus punch. If you’re looking for a gluten-free alternative, consider substituting with almond flour, which will lend a nutty flavor and moistness.
How to bake the perfect Orange Loaf Cake step by step?
Follow these steps to bake a deliciously moist Orange Loaf Cake.
When it comes to baking, preparation is key. Here’s a straightforward step-by-step guide to ensure success:
Step 1
First, preheat your oven to 350°F (175°C). Greasing the loaf pan will prevent sticking, and lining the bottom with parchment paper ensures easy removal after baking.
Step 2
In a mixing bowl, combine the softened butter and sugar. Beat them until the mixture is light and fluffy; this process incorporates air and helps your cake rise beautifully.
Step 3
Add the eggs one at a time, ensuring they are well mixed before introducing the next. Following this, mix in the orange juice and zest; these ingredients are what give your cake its signature flavor.
Step 4
Gradually sift in the flour, baking powder, and salt, mix until just combined. This is important; over-mixing can lead to a dense cake rather than a light, fluffy loaf.
Step 5
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. When done, the top should be slightly golden and spring back when pressed gently.
Step 6
Once baked, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slicing while still warm may cause it to crumble, so patience is key!
These steps create a clear path to getting that perfect Orange Loaf Cake made with love!
What are some variations and serving ideas for this Orange Loaf Cake?
Explore delightful variations and serving suggestions for your loaf cake.
The beauty of this Orange Loaf Cake lies in its versatility.
Diet swap
If you’re looking for a lower-calorie version, consider using a sugar substitute or even adding a mashed banana for natural sweetness without calories. You could also create a gluten-free version by swapping all-purpose flour for a gluten-free blend.
Flavor variation
Add a little spice to the cake by incorporating cinnamon or nutmeg. Alternatively, toss in some poppy seeds for a delightful crunch. For a fruity twist, consider folding in some fresh blueberries or cranberries for an exciting flavor mix. Don’t forget to check out this scrumptious cranberry orange bread as another great recipe to explore!
Serving idea
Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for a refreshing dessert. Alternatively, top it off with a light orange glaze made of powdered sugar and orange juice for an eye-catching finish. This Orange Loaf Cake pairs beautifully with a cup of herbal tea or coffee, making it a fantastic option for brunch gatherings.
| Suggested Pairings |
|---|
| Vanilla ice cream |
| Herbal tea |
| Fresh berries |
Each pairing enhances the flavors, elevating the overall experience.
Final thoughts
As I wrap up on this delightful Orange Loaf Cake, I cannot emphasize enough how fulfilling it is to create something so simple yet so aromatic. It’s one of those recipes that never goes out of style, shining brightly at any time of the year. I often find that it makes a great treat to share during gatherings, inviting conversations, and spreading joy. Make sure to store leftovers in an airtight container at room temperature for up to three days. Don’t forget to grab a slice before it’s all gone! For more baking inspiration, check out my Pinterest board.
FAQ
Can I use other citrus fruits in this loaf cake?
Absolutely! You can substitute the orange juice and zest with lemon or grapefruit for a different flavor profile. Just keep in mind that different citrus fruits might yield varying sweetness and acidity levels, so adjust sugar accordingly if needed.
How can I store the Orange Loaf Cake?
To store your leftover Orange Loaf Cake, allow it to cool completely, then place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for five days. Just remember to let it warm up before serving for the best texture.
Can I freeze the Orange Loaf Cake?
Yes, this loaf cake freezes well! Slice it and wrap each piece tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. It will last for up to three months in the freezer. Make sure to thaw in the refrigerator before enjoying.
How can I make a glaze for the Orange Loaf Cake?
Creating a glaze is simple! Mix powdered sugar with a few tablespoons of fresh orange juice until it’s smooth and pourable. Drizzle it over the cooled cake for an extra citrusy sweet finish.
What does the zest do for the Orange Loaf Cake?
The zest adds a bright burst of flavor that really enhances the orange flavor of the cake. It contains essential oils that provide a fragrant aroma, which elevates the overall sensory experience of the loaf.
Orange Loaf Cake
A simple yet elegant Orange Loaf Cake, bursting with refreshing citrus flavors, perfect for any occasion.
- Total Time: 75 minutes
- Yield: 8 servings 1x
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cups unsalted butter, softened
- 2 large eggs
- 0.5 cups freshly squeezed orange juice
- 1 teaspoon baking powder
- 0.5 teaspoons salt
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and grease the loaf pan.
- In a mixing bowl, combine the softened butter and sugar, beating until light and fluffy.
- Add the eggs one at a time, mixing well after each, then mix in the orange juice and zest.
- Gradually sift in the flour, baking powder, and salt; mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For a lower-calorie version, consider using a sugar substitute or adding mashed banana. For a gluten-free option, swap all-purpose flour for a gluten-free blend.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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