“These Valentine’s Day Chocolate Covered Strawberry Cookies are the perfect blend of rich chocolate and sweet strawberries!”
These cookies are the ultimate showstopper for Valentine’s Day, combining strawberry sweetness with decadent chocolate. I stumbled upon this blissful recipe the other day while craving something special, and I knew I had to share it with you! With each bite, you’ll experience the delightful contrast of flavors and textures that make these cookies truly irresistible. Whether you plan to surprise a loved one or treat yourself, the joy of baking these colorful cookies will surely uplift your spirits!

Table of Contents
Why Should You Make These Cookies for Valentine’s Day?
“These cookies are perfect for Valentine’s Day because they combine love and indulgence in every bite!”
During Valentine’s Day, there’s nothing quite like sharing sweet treats with those you cherish, and these cookies deliver just that. They capture the essence of love with their rich chocolate base layered with delightful strawberry bits. Plus, they’re very easy to make, which means less time fussing and more time enjoying the company of loved ones. You’ll also love that they use fresh ingredients and can satisfy anyone’s sweet tooth, making them a wonderful treat for gatherings or cozy nights in.
The combination of strawberries and chocolate not only tastes fabulous but also evokes fond memories of sunny days in the strawberry patch or delightful picnics. Grab your baking tools, and let’s whip up a batch of these gorgeous cookies! If you need more recipe inspiration, you can check out these Cannoli Cookies for additional festive baking.
What Makes This Recipe Unique for Valentine’s Day?
“This version features chocolate and strawberry together, creating a unique flavor experience that is playful and nostalgic!”
Strawberry Delight
While the classic chocolate cookie is abundant, the addition of strawberries makes these cookies stand out. By incorporating fresh or freeze-dried strawberries directly into the dough, you ensure a moist cookie that bursts with fruity flavor at every bite. This twist elevates the simplicity of chocolate cookies, taking them from mundane to extraordinary!
Chocolate Coating
This recipe calls for chocolate chips, melted and drizzled over the cookies to create a luxurious coating. This adds that indulgent finish, making them appear elegant and festive. It’s a sweet touch that not only enhances the flavor but also makes them more visually appealing!
Easy to Make
Another lovely aspect is how simple and quick they are to whip up. With only a few steps and easily accessible ingredients, these cookies don’t require extensive baking skills or special equipment. You can effortlessly impress your friends and family without spending all day in the kitchen!
For more baking ideas, you might enjoy this Christmas Sugar Cookie Bars. They are also incredibly festive and more straightforward to prepare!
What Ingredients Do You Need for Chocolate Covered Strawberry Cookies?
“You will need common pantry staples and fresh strawberries to create these delightful cookies!”
| Ingredients | Quantities |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter, softened | 1/2 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Large egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped strawberries (fresh or freeze-dried) | 1/2 cup |
| Chocolate chips (for melting) | 1 cup |
| Sprinkles (optional for decoration) | To taste |

For this recipe, selecting quality ingredients can make all the difference. The rich cocoa powder provides that intense chocolate flavor, while fresh strawberries add a lovely juicy burst. It’s also important to use unsalted butter; it allows you to control the saltiness of the dough. If you’re looking for something that keeps well, consider using freeze-dried strawberries to avoid excess moisture!
Looking for more delicious uses for strawberries? You might enjoy Strawberry Sheet Cake for a delightful seasonal dessert!
How Do You Make Chocolate Covered Strawberry Cookies Step-by-Step?
“Making these cookies is simple and requires just a few easy steps for delicious results!”
Step 1
First, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This helps to evenly distribute the dry ingredients.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 minutes | 10-12 minutes | 27 minutes |
| Nutritional Information (per cookie) | ||
| Calories | 120 | |
| Fat | 7g | |
| Carbohydrates | 14g | |
| Protein | 1g |
Step 3
In a large mixing bowl, cream the softened butter with the granulated sugar until it’s light and fluffy. Beat in the egg and vanilla extract until combined. Gradually mix in the dry ingredients until just combined, then fold in the chopped strawberries. This step creates a beautiful, rich chocolate cookie dough bursting with fruity goodness!
Step 4
Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about two inches apart. This spacing ensures they bake evenly without running into each other.
Step 5
Bake for 10-12 minutes, or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6
For the chocolate coating, melt chocolate chips in a microwave-safe bowl using 30-second increments, stirring until smooth. Dip the cooled cookie bottoms into the melted chocolate, letting excess drip off. Place cookies back on parchment paper and sprinkle with sprinkles if desired. Allow the chocolate to set before digging in!
What Are Some Variations and Serving Ideas?
“There are countless ways to tweak this recipe to make it uniquely yours!”
Diet Swap
If you are looking to modify the recipe for dietary restrictions, consider using gluten-free flour for those with gluten sensitivities. There are several options out there, including almond flour or coconut flour, which will still maintain a delightful texture.
Flavor Variation
Don’t be afraid to get creative! Try adding a pinch of cinnamon for warmth or switching out strawberries for another berry like raspberries for a slightly tart twist. You could also swap in mint extract to create a mint chocolate variation. For more delightful cookie inspirations, check out Chocolate Thumbprint Cookies to broaden your options!
Serving Idea
These cookies make a perfect gift! Arrange them in a heart-shaped box, sprinkle some extra love with heart-shaped confetti, and present to your favorite person for Valentine’s Day. Or, serve them at gatherings with a cup of hot cocoa for a cozy evening dessert bar.
| Suggested Pairings |
|---|
| Hot cocoa |
| Fresh cream |
| Milk |
Final Thoughts
These Valentine’s Day Chocolate Covered Strawberry Cookies truly capture the heart and flavor of the holiday. Not only do they taste amazing, but they are also a fantastic way to connect with loved ones through food. Store any leftovers in an airtight container for up to a week, but I doubt they will last that long! If you enjoyed making them, I encourage you to snap a pic and share it on Pinterest. You can find our delicious creations at our Pinterest page!
FAQ
Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in your cookie dough.
How do I store the cookies?
Store the cookies in an airtight container at room temperature for up to one week. Make sure they are fully set before sealing them to avoid melting chocolate.
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a few days in advance and coat them in chocolate the day you plan to serve them.
What can I use instead of chocolate chips?
You can substitute chocolate chips with white chocolate, dark chocolate, or even a dairy-free chocolate alternative if you prefer.
Are these cookies suitable for kids?
Yes, these cookies are great for kids, especially with parental supervision when melting chocolate. They can even help decorate the cookies!
Valentine’s Day Chocolate Covered Strawberry Cookies
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Indulge in these delightful cookies combining rich chocolate and sweet strawberries, perfect for celebrating Valentine’s Day.
- Total Time: 27 minutes
- Yield: 12 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped strawberries (fresh or freeze-dried)
- 1 cup chocolate chips (for melting)
- Sprinkles (optional for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with the granulated sugar until light and fluffy. Beat in the egg and vanilla extract until combined.
- Gradually mix in the dry ingredients until just combined, then fold in the chopped strawberries.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes, or until set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- For the chocolate coating, melt chocolate chips in a microwave-safe bowl using 30-second increments, stirring until smooth. Dip the cooled cookie bottoms into the melted chocolate, letting excess drip off. Place cookies back on parchment paper and sprinkle with sprinkles if desired. Allow the chocolate to set before serving.
Notes
Use quality ingredients for the best flavor. Consider gluten-free flour for dietary restrictions or switch strawberries with raspberries for variety.
- Author: Vivian Brooks
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg

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