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Slow Cooker Chocolate Covered Cherry Hot Chocolate

eleanor_300
Published : January 2, 2026
Updated : January 3, 2026

As soon as the temperature drops, I find myself yearning for a warm, comforting drink. Enter my Slow Cooker Chocolate Covered Cherry Hot Chocolate, a delightful recipe that turns an ordinary drink into a luscious indulgence. With the warmth of melted chocolate and the sweet tang of cherry syrup, this hot chocolate is more than just a drink; it’s a cozy hug in a mug. Perfect for family gatherings or a personal treat after a long day, I promise this recipe will envelop you in flavor and comfort.

Creamy slow cooker chocolate covered cherry hot chocolate in a mug with cherries on top.

The Inspiration Behind This Comforting Recipe

Whenever I think of winter holidays, I recall the delightful aroma of hot chocolate wafting through the air. It was always a special treat shared with friends and family. One day, during a chilly evening, I was inspired to create my own version of hot chocolate that captured the spirit of those sweet memories.

I wanted to offer something unique that would bring a smile to everyone’s face, so I decided to blend my love for chocolate with a hint of cherry. The result? A rich, creamy beverage that feels like a mini celebration in every sip. Not just a drink, but an experience that invites warmth into even the coldest nights, like our creamy crockpot hot chocolate. This recipe naturally became a favorite in my home, and I can’t wait for you to try it!

Why This Recipe Works So Well

There are so many reasons why I adore this Slow Cooker Chocolate Covered Cherry Hot Chocolate. Firstly, combining chocolate and cherry is a match made in dessert heaven. The rich chocolate pairs beautifully with the distinct tartness of cherry syrup, creating depth in flavor that is unmatched. Secondly, the slow cooker does all the work! Just let it work its magic while you enjoy your day. There’s something so comforting about a warm drink that has been simmered to perfection while filling your home with inviting aromas.

The Perfect Balance of Ingredients

To make this hot chocolate extra special, I use the perfect balance of milk and heavy cream. The combination of the two not only enhances the creaminess but also creates a luxurious texture that coats your palate with every sip. For sweetness, cherry syrup is the star. The tart notes elevate the chocolate experience, adding complexity that ordinary hot cocoa simply lacks. Not to mention, with whipped cream and maraschino cherries on top, each cup becomes a treat that looks as delightful as it tastes!

Easy Prep and Cooking

I love how easy this recipe is. Most of the ingredients are pantry staples! Just toss the milk, cream, chocolate chips, cherry syrup, and vanilla extract into your slow cooker, give it a mix, and let it cook away. While it simmers, you can steal a moment to unwind or connect with loved ones. Once it’s ready, serve it in your favorite mugs topped with velvety whipped cream and maraschino cherries for that extra flair. It is quite the showstopper for gatherings and perfect for festive occasions, making it a go-to recipe during the colder months.

A Heartwarming Tradition

This hot chocolate is not just about taste; it’s about creating warm memories. Imagine watching a holiday movie with loved ones, sipping on this decadently rich beverage, and sharing stories from the past. It’s perfect for gatherings, whether you are sharing it at a festive party or enjoying a quiet evening in. I highly recommend serving this alongside warm snacks like No-Bake Christmas Oreo Lasagna for a treat that excites your taste buds.

Making the Delicious Recipe Step-by-Step

This recipe is straightforward and uncomplicated, ideal for even beginner cooks! I’ll walk you through the process, step by step, so you can make this warm, cozy delight for yourself and loved ones without any hassle.

Gathering the Ingredients

To make the Slow Cooker Chocolate Covered Cherry Hot Chocolate, you will need the following ingredients:

IngredientQuantity
Milk4 cups
Heavy cream1 cup
Semi-sweet chocolate chips1 cup
Cherry syrup1/2 cup
Vanilla extract1 teaspoon
Whipped cream (for topping)To taste
Maraschino cherries (for garnish)To taste
Slow Cooker Chocolate ingredients

Step 1: Combine Ingredients

Begin by pouring your milk and heavy cream into the slow cooker. Then, add the semi-sweet chocolate chips, cherry syrup, and vanilla extract. These ingredients are the foundation of your delicious hot chocolate.

Step 2: Stir and Cook

Next, thoroughly stir the mixture to ensure all of the chocolate chips are well incorporated. Cover the slow cooker and set it to low, allowing it to cook for 2 to 3 hours. Stir occasionally, checking on the chocolate to make certain it melts evenly and the mixture warms up perfectly.

Prep TimeCook TimeStore TimeNutritional Values (per serving)
10 minutes2–3 hoursUp to 5 days (in the refrigerator)Calories: 450, Carbohydrates: 45g, Protein: 7g

Step 3: Serve and Enjoy

Once your hot chocolate is fully melted and warmed through, give it one final stir. Serve it in your favorite mugs, topped generously with whipped cream and garnished with maraschino cherries. I love to add a sprinkle of chocolate shavings for an extra flair! Not only does it taste divine, but it offers a visual delight that impresses anyone you serve. This drink isn’t just for adults; children and teens alike will sip with joy! It becomes an experience as everyone gathers around with their mugs of deliciousness.

Enjoy the luxurious taste of Slow Cooker Chocolate Covered Cherry Hot Chocolate topped with whipped cream and cherries.

Variations & Serving Ideas

Your creativity in the kitchen knows no bounds with this recipe! There are countless ways to customize and elevate your Slow Cooker Chocolate Covered Cherry Hot Chocolate.

Flavor Variations

For a mocha twist, consider stirring in a shot of espresso or using chocolate coffee instead of regular coffee. If you prefer a nutty flavor, a splash of almond extract can create a delightful depth that surprises your palate.

Dress It Up

As for garnishing, why not get adventurous? Chocolate curls, crushed pistachios, or festive sprinkles can contribute fun textures and flavors that enhance the drink. Use seasonal whipped toppings like peppermint for instant holiday vibes!

Perfect Pairings

Pair this beverage with some delectable treats such as the holiday-themed truffles or easy garlic rolls for a small gathering or cozy night in with loved ones. Get creative and surprise your friends at your next holiday gathering!

Final Thoughts

In conclusion, the Slow Cooker Chocolate Covered Cherry Hot Chocolate is not just a drink to warm you up on a chilly evening, but a recipe that brings warmth to your heart and home. Embrace the flavors as they transport you back to those comforting moments shared with loved ones, and allow this recipe to become a cherished part of your holiday traditions. Treat yourself and your family to a batch of this deliciousness and discover how one simple recipe can create sweet memories. For more delightful ideas and unique recipes, connect with me on Pinterest.

FAQ

Can I make this hot chocolate vegan?

Yes, you can easily make this hot chocolate vegan. Substitute dairy milk and heavy cream with your favorite non-dairy milk such as almond, soy, or oat milk, and use dairy-free chocolate chips. This will still give you a creamy and indulgent hot chocolate without any animal products.

Can I use fresh cherries instead of cherry syrup?

Absolutely! Fresh cherries can be used instead of cherry syrup. You can blend fresh cherries into the hot chocolate mixture for a more natural flavor. Just remember to strain the mixture after cooking to remove any solids for a smoother drink.

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to five days. Make sure to keep it in an airtight container. When ready to serve again, simply reheat in the slow cooker, on the stove, or in the microwave until warmed thoroughly.

What toppings can I use for this hot chocolate?

Toppings are where you can get really creative! Besides whipped cream and maraschino cherries, you might enjoy crushed cookies, chocolate shavings, crushed nuts, or even a sprinkle of cinnamon. Each topping adds a unique twist, making it your own.

Is this hot chocolate suitable for kids?

Yes! This chocolate-covered cherry hot chocolate is perfect for kids. Just ensure that the chocolate and cherry flavors are not overly sweet for their palate. Kids delight in the toppings, and it becomes a festive drink they can easily enjoy!

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Slow Cooker Chocolate Covered Cherry Hot Chocolate

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Indulge in the warmth of Slow Cooker Chocolate Covered Cherry Hot Chocolate, combining rich chocolate and sweet cherry flavors for a cozy experience.

  • Total Time: 190 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups Milk
  • 1 cup Heavy cream
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Cherry syrup
  • 1 teaspoon Vanilla extract
  • Whipped cream (for topping) To taste
  • Maraschino cherries (for garnish) To taste

Instructions

  1. Combine Milk, Heavy cream, Semi-sweet chocolate chips, Cherry syrup, and Vanilla extract in the slow cooker.
  2. Stir thoroughly and cook on low for 2 to 3 hours, stirring occasionally.
  3. Serve in mugs, topped with whipped cream and maraschino cherries.

Notes

Feel free to customize with different flavors or garnishes. Pairs well with sweet treats like holiday truffles.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 24g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 60mg

About the author

This recipe was crafted by Eleanor Quin, who creates vegetarian dishes that highlight simple rituals and fresh ingredients. She shares plant-based ideas that bring comfort and balance to everyday cooking.

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