Looking for a delectable dessert that’s easy to make yet impressive? These Baked Pears with Feta, Honey, and Cranberries are not just a treat; they’re a warm embrace for your taste buds! Perfect for cozy evenings.

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What Makes Baked Pears with Feta and Honey Perfect for Fall?
Baked Pears with Feta and Honey make for a heartwarming fall dessert.
As the leaves turn and temperatures drop, our cravings shift to warmer, cozier dishes. There’s something incredibly satisfying about enjoying a warm dessert that combines the sweetness of ripe pears with the savory tang of feta cheese. This easy recipe checks all the boxes for comfort food while being sophisticated enough for entertaining guests. It’s not just a dessert; it’s part of a wholesome eating experience, bringing flavors together beautifully with dried cranberries and honey.
How Does This Baked Pears Recipe Stand Out?
This Baked Pears recipe combines unexpected flavors that pleasantly surprise your palate.
Unique Flavor Pairing
One aspect that makes this baked pears recipe unique is the sweet-salty balance created by the feta cheese. While traditional baked pear recipes often lean heavily on sweetness, the addition of feta adds a creamy texture and salty contrast that elevates the dish to a whole new level.
Simple Preparation
Furthermore, this recipe doesn’t require any culinary skills, just a few simple steps and you’re on your way to a fantastic dessert. The method of baking the pears enhances their natural sweetness, turning them into a tender dish that’s quickly assembled.
Versatility in Serving
Whether served as a cozy family dessert or a stunning option for a dinner party, Baked Pears with Feta, Honey, and Cranberries can be prepared anytime. The visual appeal and harmonious flavors will have your guests raving! consider pairing this dish with Cranberry Almond Shortbread Cookies for a complete meal.
What Ingredients Make Up Baked Pears with Feta and Honey?
The ingredients for Baked Pears with Feta and Honey create a perfect balance of flavors.
Here’s what you’ll need for a delicious batch:
| Ingredient | Quantity |
|---|---|
| Ripe Pears | 3, halved and cored |
| Crumbled Feta Cheese | 75 grams |
| Olive Oil or Melted Butter | 30 milliliters |
| Dried Cranberries | 30 grams |
| Honey | 30 milliliters |
| Ground Cinnamon | 1 gram |
| Fresh Thyme Leaves | For garnish (optional) |

Each ingredient plays a vital role: the pears bring sweetness and a juicy texture while the feta adds richness. Dried cranberries contribute an extra punch of flavor and chewy texture, and honey rounds everything off with its natural sweetness. A sprinkle of cinnamon adds a warm, aromatic touch.
How Do You Make Baked Pears with Feta and Honey Step by Step?
Baking pears for this dish takes only a few straightforward steps.
Step 1: Prepare the Oven and Dish
First, preheat your oven to 190°C (375°F) and line a baking dish with parchment paper to keep the pears from sticking.
Step 2: Season the Pears
Brush the cut sides of the pear halves with olive oil or melted butter. Sprinkle lightly with ground cinnamon for a warm, spiced aroma.
Step 3: Bake
Arranging the pear halves cut-side up in the prepared baking dish and bake for about 20 to 25 minutes, until the pears are tender but still hold their shape.
| Prep Time | 10 minutes |
|---|---|
| Cook Time | 25 minutes |
| Total Time | 35 minutes |
Once baked, remove them from the oven and immediately top each pear half with crumbled feta cheese and dried cranberries. Drizzle generously with honey for that sticky sweetness, and don’t forget to garnish with fresh thyme leaves if you like! They are best served warm; the gooey cheese and warm pears create a mouthwatering combination.
What Are Some Variations and Serving Suggestions for Baked Pears?
You can easily adapt the Baked Pears recipe to fit dietary restrictions or personal preferences.
Diet Swap
For a dairy-free rendition, swap out feta for a vegan cheese that crumbles well. There are various plant-based options available that maintain a tangy flavor while keeping your dish creamy.
Flavor Variation
There’s room for creativity too! Consider adding nuts like walnuts or pistachios for an extra crunch, or even a sprinkle of brown sugar before baking for an intensified caramelization. Depending on your preference, you might even switch out cranberries for fresh pomegranate seeds or a mix of dried fruits.
Serving Idea
This dessert pairs excellently with Greek yogurt or a dollop of whipped cream, enhancing that creamy texture while lightening the overall dish. It’s also delicious when served alongside a strong cup of chai or a herbal tea.
| Suggested Pairings | Recommended Tips |
|---|---|
| Chai Tea | Enhances cozy feeling. |
| Greek Yogurt | For added creaminess. |
| Fresh Mint | For a refreshing touch. |

Final thoughts on Baked Pears with Feta, Honey, and Cranberries
This Baked Pear dessert is a celebration of simplicity, where each ingredient shines while creating a delightful balance of flavors. It’s a dish that not only fulfills dessert cravings but also brings us back to the beauty of wholesome cooking. Whether it’s a cozy night in or a festive gathering with friends, these baked pears will surely be a hit!
Make sure to save this recipe for your next gathering; I promise it will wow your taste buds! Don’t forget to share your creations on Pinterest for everyone to admire.
FAQ
Can I use other types of fruit instead of pears?
Absolutely! While this recipe features pears, you can easily substitute with apples, peaches, or even plums. Each fruit has its unique flavor profile and may alter the dessert slightly, but they all bake beautifully.
Can this recipe be made ahead of time?
Yes, you can prepare the pear halves and store them in the refrigerator before baking. Just remember to bake them just before serving to enjoy the hot, melty feta and warm fruit.
Is this recipe suitable for gluten-free diets?
Yes! The Baked Pears with Feta, Honey and Cranberries are naturally gluten-free, making this dessert an excellent choice for gluten-sensitive individuals.
What can I replace feta with to make it dairy-free?
You can replace feta with a dairy-free cheese that crumbles easily. Many brands offer vegan options that provide a similar texture and taste without the dairy.
How do I store leftover Baked Pears?
To store leftovers, place them in an airtight container in the refrigerator for up to two days. You can reheat them in the oven for optimal texture, or enjoy them cold!
Baked Pears Feta Honey Cranberries: A Sweet and Savory Delight
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A cozy fall dessert featuring ripe pears baked to perfection and topped with crumbled feta, honey, and dried cranberries. A delightful balance of sweet and savory, perfect for entertaining or a comforting treat.
- Total Time: 35 minutes
- Yield: 6 halves 1x
Ingredients
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 ml olive oil or melted butter
- 30 grams dried cranberries
- 30 ml honey
- 1 gram ground cinnamon
- Fresh thyme leaves (optional, for garnish)
Instructions
- Preheat the oven:Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
- Prepare the pears:Brush the cut sides of the halved and cored pears with olive oil or melted butter. Sprinkle lightly with ground cinnamon.
- Bake the pears:Place the pear halves cut-side up in the baking dish. Bake for 20–25 minutes, until they are tender but still hold their shape.
- Add toppings:Remove from oven and immediately top each pear with crumbled feta and dried cranberries. Drizzle generously with honey.
- Garnish and serve:Optionally, garnish with fresh thyme leaves and serve warm for the best flavor and texture.
Notes
For a dairy-free option, substitute feta with a vegan cheese that crumbles well. You can also add chopped nuts or pomegranate seeds for variation. Best served warm, but leftovers can be refrigerated and reheated.
- Author: Vivian Brooks
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pear half
- Calories: 110
- Sugar: 10g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg

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