“Indulge in the ultimate fall dessert with Pumpkin Pie Crisp!”
There’s something undeniably comforting about Pumpkin Pie Crisp. Imagine the warm aroma of spices wafting through your kitchen, beckoning family and friends to gather around the table. The combination of creamy pumpkin, crunchy oats, and a hint of sweetness creates a joyful symphony of flavors that will be a hit at any gathering. Not only is this recipe simple to whip up, but it also brings back memories of chilly autumn nights filled with laughter and good company.
Table of Contents
Why is Pumpkin Pie Crisp a Must-Make Dessert This Season?
Pumpkin Pie Crisp is a quintessential fall dessert sure to impress!
There’s no denying that Pumpkin Pie Crisp is a must-try as the leaves begin to change and the scent of cinnamon fills the air. This dish beautifully balances rich and creamy pumpkin with a satisfying oat topping, making it a delightful treat for the whole family. It’s an excellent way to embrace the flavor of the season while enjoying a nutritious source of beta-carotene from the pumpkin. For an even healthier twist, you might enjoy Pumpkin Spice Horchata paired alongside this delicious dessert.
What Makes This Pumpkin Pie Crisp Unique?
This version of Pumpkin Pie Crisp is unique due to its perfect blend of spices and textures!
A Creative Twist
What sets this Pumpkin Pie Crisp apart is its crunchy topping made from oats and nuts, which contrasts beautifully with the creamy pumpkin filling. This textural harmony elevates the dessert from traditional pumpkin pie to something sensational.
The Perfect Spice Blend
This version uses a blend of ground cinnamon, nutmeg, and ginger, which not only enhances the flavor but also delivers that quintessential fall vibe you expect with pumpkin desserts. This combination works to create an inviting aroma that will draw everyone to the kitchen.
No Fuss, All Flavor
Finally, the ease of preparation means you can spend less time in the kitchen and more time enjoying the magic of fall. With just a few straightforward steps, you can create a stunning dessert that will become a staple in your home. If you’re looking for something a bit different, I recommend checking out Pumpkin Puff Pastry Twists as an alternative treat!
What Ingredients Do I Need for Pumpkin Pie Crisp?
Simple, wholesome ingredients make this Pumpkin Pie Crisp irresistible!
| Ingredient | Quantity |
|---|---|
| Pure pumpkin puree | 1 can (15 ounces) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Large eggs | 4 |
| Heavy cream | 1 cup |
| All-purpose flour | 1 cup |
| Oats | 1 cup |
| Chopped pecans or walnuts | 1/2 cup |
| Unsalted butter, melted | 1/2 cup |
Each ingredient in this recipe plays a crucial role in creating a dessert that’s both satisfying and nutritious. The oats provide fiber, while the healthy fats from the nuts add a delightful crunch. Substituting granulated sugar with coconut sugar can add a unique caramelized flavor, making the dish even more decadent.
How Do I Make Pumpkin Pie Crisp Step-by-Step?
Making Pumpkin Pie Crisp is a breeze with these easy steps!
Step 1: Preheat & Prepare
First things first, preheat your oven to 350°F (175°C) and grease a baking dish. Get this done as it sets the stage for a perfectly baked crisp.
Step 2: Mix Pumpkin Filling
In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt. This step is where the magic begins as the spices mingle with the pumpkin.
Step 3: Add Eggs and Cream
Next, add the eggs and heavy cream to your pumpkin mixture. Stir until completely integrated and smooth – this will be the creamy heart of your dessert.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 40-50 minutes | 50-60 minutes |
Pour the luscious pumpkin mixture into the greased dish, then move on to the crumble topping. In another bowl, mix the flour, oats, chopped nuts, and melted butter until it’s crumbly and resembles wet sand. Generously sprinkle over the pumpkin filling.
How Can I Customize My Pumpkin Pie Crisp?
There are endless possibilities to create your perfect Pumpkin Pie Crisp!
Dietary Swaps
If you’re looking for gluten-free options, simply replace the all-purpose flour with a gluten-free flour blend. You can also make it dairy-free by substituting heavy cream with coconut cream, which will add a subtle coconut flavor while still achieving a luscious texture.
Flavor Variations
For those who enjoy experimenting with flavors, consider adding a splash of vanilla extract to your pumpkin mixture or fold in some chocolate chips for a surprise twist. It’s all about making it your own!
Serving Suggestions
This Pumpkin Pie Crisp is best served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. Serve it with your favorite warm drink for the ultimate cozy experience. You might want to check out Pumpkin Spice Hot Chocolate as a perfect pairing!
| Suggested Pairings |
|---|
| Vanilla Ice Cream |
| Whipped Cream |
| Cinnamon Tea |
Final Thoughts on Pumpkin Pie Crisp
As I wrap up my thoughts on this delightful Pumpkin Pie Crisp, I can’t help but get excited about sharing it with loved ones around the table. Its warm, comforting appeal makes it a perfect dessert for any autumn gathering or cozy family dinner. Remember, this dessert can be stored in the refrigerator for up to a week or frozen for longer enjoyment. I encourage you to get creative, make it your own, and share your memories with me! Don’t forget to save your favorite recipes with fun visuals on Pinterest. Check out more ideas at my Pinterest page.
FAQ
Can I make Pumpkin Pie Crisp ahead of time?
Absolutely! You can prepare the filling and topping a day ahead. Just assemble and bake when you’re ready to serve.
Is Pumpkin Pie Crisp gluten-free?
Yes, but you need to substitute the all-purpose flour with a gluten-free flour blend. Make sure also to check your oats for gluten.
Can I use fresh pumpkin instead of canned?
Definitely! If you choose fresh pumpkin, roast it first, then puree until smooth before using as the filling.
What should I do with leftovers?
Store leftovers in an airtight container in the refrigerator for up to a week or freeze them for later enjoyment.
How do I make Pumpkin Pie Crisp dairy-free?
For a dairy-free version, substitute the heavy cream with coconut cream or almond milk to maintain a creamy texture.
Pumpkin Pie Crisp
Discover the bliss of fall with this delightful Pumpkin Pie Crisp, easy to make and bursting with flavor, ideal for crisp autumn evenings.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can (15 ounces) Pure pumpkin puree
- 1 cup Brown sugar
- 1/2 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground ginger
- 1/4 teaspoon Salt
- 4 Large eggs
- 1 cup Heavy cream
- 1 cup All-purpose flour
- 1 cup Oats
- 1/2 cup Chopped pecans or walnuts
- 1/2 cup Unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine pumpkin puree, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, and salt.
- Add the eggs and heavy cream to the pumpkin mixture and stir until smooth.
- Pour the mixture into the greased dish.
- In another bowl, mix flour, oats, chopped nuts, and melted butter until crumbly, then sprinkle over the pumpkin filling.
- Bake for 40-50 minutes until the topping is golden and the filling is set.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
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