“The holidays are the perfect time to indulge, and what better way than with warm, spiced cinnamon rolls topped with creamy gingerbread frosting?”
These Holiday Cinnamon Rolls with Gingerbread Frosting deliver that cozy, festive vibe that draws family and friends together over shared memories and delicious treats. Imagine waking up to the sweet aroma of cinnamon wafting through your kitchen, inviting loved ones to gather around the table. Trust me when I say that making these rolls will become a cherished family tradition, creating not just delightful bites but lasting moments together. Featuring cinnamon and nutmeg, along with the bonus of gingerbread frosting, this recipe is a wonderful embrace of the holiday season.
Table of Contents
Why Are Holiday Cinnamon Rolls a Must-Try This Season?
These cinnamon rolls are a seasonal treat everyone can enjoy!
No winter gathering is complete without something warm and sweet to enjoy, making these Holiday Cinnamon Rolls the perfect dessert. The combination of spices and the addition of gingerbread frosting elevates a classic recipe into something truly special. Not only are they a comforting option, but they also create an inviting atmosphere, filling your home with tantalizing scents. These rolls epitomize festive flavor, making them ideal for any holiday brunch or cozy family gathering. Don’t forget to pair them with a cup of hot cocoa or a spiced chai for the ultimate experience. You can explore other festive possibilities such as pumpkin scones or cranberry brie bites to add to your holiday breakfast spread!
What Makes These Holiday Cinnamon Rolls Unique?
These rolls stand out thanks to their delightful gingerbread frosting!
Gingerbread Frosting
While most cinnamon rolls are topped with classic cream cheese frosting, my rendition features gingerbread frosting that brings an unexpected, festive twist. It offers a rich splash of ginger and molasses that will remind you of your favorite holiday cookies.
Cinnamon and Spice
The balance of ground cinnamon, nutmeg, and ginger creates a warm spice blend that is both comforting and nostalgic. Each bite envelops your taste buds with the essence of the season.
Easy to Prepare
What I love about this recipe is its simplicity. Perfect for both novice bakers and experienced chefs, these rolls come together quickly, allowing you to enjoy the process as much as the final product. Take a look at more cozy baking recipes like gingerbread lasagna for exciting alternatives to your holiday table.
What Ingredients Are Needed for Holiday Cinnamon Rolls?
To create these delightful rolls, gather a few simple ingredients!
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Active dry yeast | 1 packet (2 1/4 tsp) |
| Salt | 1/2 teaspoon |
| Milk | 1/2 cup |
| Unsalted butter, melted | 1/4 cup |
| Large egg | 1 |
| Ground cinnamon | 1 tablespoon |
| Ground ginger | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Gingerbread frosting | 1/4 cup (store-bought or homemade) |
Every ingredient plays a role in enhancing flavor and texture. The all-purpose flour provides structure while the active dry yeast helps the rolls rise to fluffy perfection. Milk and melted butter enrich the dough, yielding tender rolls. For a healthier spin, consider using whole wheat flour instead, which adds nutrients while still yielding delicious results. You can also explore the benefits of including pumpkin spice in the mix!
How Do You Make Holiday Cinnamon Rolls Step-by-Step?
Creating these delightful cinnamon rolls is simpler than you might think!
Step 1: Prepare the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, yeast, and salt. This step lays the foundation for your rolls! Combine these dry ingredients thoroughly so that the yeast has even distribution throughout.
Step 2: Combine Wet Ingredients
In a separate bowl, gently heat the milk and melted butter until it reaches a warm temperature (think baby bath). Stir in the egg until fully blended. This mixture will add richness to your dough.
Step 3: Mix They Together
Add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough for about 5-7 minutes on a floured surface until it achieves a smooth, elastic texture.
| Preparation Time | Cooking Time | Storing |
|---|---|---|
| 60 minutes (for rising) | 20-25 minutes | In an airtight container for up to 3 days |
Next, cover the dough with a clean kitchen towel and let it rise in a warm place for about an hour, or until it doubles in size. This is where our magic happens! Once risen, roll it out on a floured surface, and sprinkle brown sugar, cinnamon, ginger, and nutmeg evenly over the dough.
After spreading this delightful mixture, roll the dough tightly from one end to the other, then slice it into even pieces. Place your beautiful rolls in a greased baking dish, cover, and let them rise again for about 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
Bake the rising rolls for 20-25 minutes, or until they are golden brown and filling your home with irresistible aromas. Once cooled slightly, you can drizzle the gingerbread frosting on top, and they’re ready to serve!
What Variations and Serving Suggestions Can I Try?
These cinnamon rolls are versatile enough for everyone!
Diet Swap
For those looking for a lighter option, consider substituting almond flour for a gluten-free version, or coconut milk for a dairy-free twist. Both options maintain the wonderful flavor while catering to dietary preferences.
Flavor Variation
Want to mix things up? Try adding a layer of chopped nuts or dried fruits like cranberries or apricots to the filling for added texture and flavor. You could also swap the seasonal spices for a chocolate spread to create a flavorful twist.
Serving Idea
These rolls are perfect for brunch gatherings or holiday breakfast tables! Set them alongside fresh fruit, hot beverages, and perhaps a warm spiced apple cider to create an indulgent experience. You can even serve them with butter or cream cheese on the side for extra richness.
| Suggested Pairings | Tips |
|---|---|
| Hot Apple Cider | Warm rolls for ideal tenderness. |
| Fresh Fruit Salad | Add color and balance. |
| Hot Cocoa | Perfect for holiday mornings! |
Final Thoughts
Making these Holiday Cinnamon Rolls with Gingerbread Frosting isn’t just about baking; it’s about creating memories. With each roll shared, you foster connections and spread joy this holiday season. Don’t forget to save any leftovers for a delightful breakfast the next day. They’re even good at room temperature!
Remember to let your creativity shine when baking by trying different fillings and frostings. Share your results on Pinterest with us by reviewing our other delightful treats to make this season unforgettable, and pin your creations!
FAQ
Can I prepare the dough the night before?
Absolutely! You can prepare the dough the night before, let it rise, and then refrigerate it. In the morning, simply let it sit at room temperature for about 30 minutes before rolling out and proceeding with the recipe.
How should I store leftover cinnamon rolls?
Store the leftover cinnamon rolls in an airtight container at room temperature for up to three days, or in the fridge for one week. If you prefer, you can also freeze them for up to three months!
What kind of flour works best for this recipe?
All-purpose flour is recommended for this recipe as it provides the best balance of structure and tenderness. However, if you’re gluten-free, you can use a gluten-free all-purpose flour blend instead.
Can I use a different frosting?
Definitely! While gingerbread frosting is a delightful choice, you can use cream cheese frosting or even a simple glaze made of powdered sugar and milk if you prefer something more traditional.
How do I know when my cinnamon rolls are done baking?
Cinnamon rolls are done when they have risen and the tops are lightly golden brown. You can also insert a toothpick into the center; if it comes out clean, they are ready!
Holiday Cinnamon Rolls with Gingerbread Frosting
Delicious cinnamon rolls topped with a rich gingerbread frosting, perfect for holiday gatherings.
- Total Time: 85 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Brown sugar
- 1 packet (2 1/4 tsp) Active dry yeast
- 1/2 teaspoon Salt
- 1/2 cup Milk
- 1/4 cup Unsalted butter, melted
- 1 Large egg
- 1 tablespoon Ground cinnamon
- 1/2 teaspoon Ground ginger
- 1/4 teaspoon Nutmeg
- 1/4 cup Gingerbread frosting (store-bought or homemade)
Instructions
- In a large bowl, combine flour, sugar, yeast, and salt.
- In a separate bowl, gently heat milk and melted butter. Stir in the egg.
- Add wet ingredients to dry ingredients and mix until a soft dough forms. Knead for 5-7 minutes until smooth.
- Cover dough with a towel and let it rise in a warm place for about 60 minutes.
- Roll out the dough, sprinkle with brown sugar, cinnamon, ginger, and nutmeg, and then roll tightly.
- Slice into pieces and place in a greased baking dish. Let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
- Once cooled slightly, drizzle with gingerbread frosting and serve.
Notes
These cinnamon rolls can be made ahead and stored for up to three days.
- Prep Time: 60 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
17 Comments
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