“Savor the flavor of fresh vegetables and herbs in this one-pot pasta dish!”
As a busy home cook, I cherish recipes that not only taste incredible but also save me time. One Pot Veggie Pasta does just that! With vibrant zucchini, sweet bell peppers, and bursting cherry tomatoes, this dish is a delightful celebration of fresh vegetables. It’s super easy to whip up, making it perfect for a cozy weeknight dinner or a quick comfort food fix. Plus, it’s deliciously satisfying and full of nutrients – a win-win! Ready to dive into a simple yet tantalizing dish? Let’s get cooking!
Table of Contents
Why Is One Pot Veggie Pasta a Great Choice for Dinner?
One Pot Veggie Pasta is an ideal choice for a satisfying meal that’s both delicious and nutritious.
If you’re looking for a hearty, healthy meal that comes together in mere minutes, this One Pot Veggie Pasta is just what you need. It strikes the perfect balance of comfort food and nutrition, making it a family favorite at our dinner table. With just one pot, you’ll not only skip the hassle of multiple dishes, but you’ll also end up with fewer dishes to wash.
This meal is packed with colors and flavors that make it appealing to both kids and adults alike. Plus, it’s a great way to use up any leftover veggies you might have. Pair it with a simple side salad for a complete meal, and you’ve got wholesome nourishment on the table within 30 minutes. One Pot Veggie Pasta is your answer for a satisfying and quick dinner any night of the week. Check out this comforting recipe for a veggie pot pie.
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One Pot Veggie Pasta
A quick and nutritious one-pot pasta dish featuring fresh vegetables and aromatic herbs.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz Pasta (penne or fusilli)
- 1 Zucchini, diced
- 1 Bell pepper, diced
- 1 cup Cherry tomatoes, halved
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Vegetable broth
- 1 tsp Dried basil
- 1 tsp Dried oregano
- Salt and pepper to taste
- Drizzle of Olive oil for cooking
Instructions
- In a large pot, warm a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent.
- Add the diced zucchini and bell pepper, cooking for 2-3 minutes until they just start to soften.
- Stir in the halved cherry tomatoes, dried oregano, dried basil, salt, and pepper. Mix well before pouring in the vegetable broth and pasta. Bring to a boil, reduce heat, and simmer until pasta is tender, about 10-15 minutes.
Notes
Feel free to use any leftover vegetables or customize with your favorite herbs. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: One Pot Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
What Makes This One Pot Veggie Pasta Unique?
One Pot Veggie Pasta is not just quick to make; it also brings unique flavors and textures to the table!
Fresh Ingredients Combine for a Burst of Flavor
Unlike many pasta recipes that rely heavily on sauces, this dish features a beautiful medley of fresh vegetables that shine through. The zucchini provides a crunch, while the bell peppers add sweetness, perfectly complemented by the juicy, vibrant cherry tomatoes.
Herbs and Spices for a Flavorful Aroma
By using dried basil and oregano, this dish boasts a wonderful aroma that evokes memories of Italian cuisine. They marry beautifully with the vegetables, making every bite feel fresh and uplifting.
One Pot Cooking for Less Cleanup
This recipe is all about simplicity, not just in preparation but also in cleanup. Everything cooks in one pot, meaning fewer dishes and more time to enjoy your meal with family or friends. With such easy preparation, you can focus on savoring the flavors rather than scrubbing pots and pans. Looking for more innovative veggie recipes? Check this one out!
What Ingredients Do You Need to Make One Pot Veggie Pasta?
You only need a handful of fresh, nutritious ingredients for this delicious dish.
| Ingredient | Quantity |
|---|---|
| Pasta (penne or fusilli) | 8 oz |
| Zucchini, diced | 1 |
| Bell pepper, diced | 1 |
| Cherry tomatoes, halved | 1 cup |
| Onion, chopped | 1 |
| Garlic, minced | 3 cloves |
| Vegetable broth | 2 cups |
| Dried basil | 1 tsp |
| Dried oregano | 1 tsp |
| Salt and pepper to taste | To taste |
| Olive oil for cooking | Drizzle |
Using fresh ingredients is key here, opt for organic vegetables whenever possible to maximize flavor and nutrients. For example, zucchini is a great source of Vitamin C and B6, while bell peppers are rich in antioxidants. If you want to swap pasta for a gluten-free option, feel free to use chickpea pasta or another favorite alternative. Enjoying a dish that is both comforting and nutritious is truly a standout experience, especially when you can prepare it so simply! Try pairing it with a tangy salad for an uplifting meal.
How Do You Make One Pot Veggie Pasta Step-by-Step?
Making One Pot Veggie Pasta is straightforward and hassle-free, perfect for busy weeknights!
Step 1
In a large pot, begin by warming a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they become translucent, filling your kitchen with an aromatic scent.
Step 2
Next, toss in the diced zucchini and bell pepper, cooking for 2-3 minutes until they just start to soften. This allows their natural sweetness to release, providing depth to the dish.
Step 3
Now, stir in the halved cherry tomatoes along with the dried oregano, dried basil, salt, and pepper. Mix everything together before pouring in the vegetable broth and the pasta. Bring it all to a boil, then reduce the heat and simmer until the pasta is tender, about 10-15 minutes.
| Time | Description |
|---|---|
| Prep Time | 10 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 25 Minutes |
Throughout the cooking process, don’t hesitate to taste and adjust the seasoning. If you love a bit of a kick, consider adding a pinch of red pepper flakes for an extra layer of flavor. Watching the colors of the vegetables brighten as they cook, while the aroma wafts through your home, is pure magic. And once it’s all cooked, you’ll have a fantastic dish to serve immediately, or store leftovers for quick lunches the next day. Looking for more delightful pasta recipes? Check this out for sweet indulgence!
What Are Some Variations and Serving Suggestions for One Pot Veggie Pasta?
Get creative with this dish by customizing ingredient choices and serving styles!
Diet swap
If you’re looking for a low-carb option, substitute the pasta with zucchini noodles or spaghetti squash, both of which will keep the dish light and healthy while retaining that satisfying pasta texture.
Flavor Variation
This dish opens the door to myriad flavor profiles! Add a splash of balsamic vinegar or a sprinkle of Parmesan cheese to enhance the dish’s richness. Alternatively, you could incorporate different herbs like parsley or thyme based on what you have on hand.
Serving Idea
Serve the One Pot Veggie Pasta in bowls topped with fresh basil or grated cheese, if desired, for a lovely garnish. A slice of crusty bread on the side provides the perfect accompaniment to mop up any leftover sauce. This pasta can easily be transformed into a make-ahead meal or meal prep option, ideal for quick lunches or simple dinners throughout the week.
| Suggested Pairings / Tips |
|---|
| Side Salad with Lemon Vinaigrette |
| Garlic Bread to soak up the juices |
| Pair with a light white wine or sparkling water |
Explore other wonderful recipes to serve alongside, like this classic green bean casserole, which could be a fantastic addition to any dinner table!
Final Thoughts on One Pot Veggie Pasta
This One Pot Veggie Pasta is a testament to how simple ingredients can come together to create extraordinary flavors. From the vibrant colors to the enticing aroma, every plate is a joyful experience. Remember that versatility is one of the best features of this dish, it’s easy to adjust based on what you have at home or your family’s preferences.
After cooking, I recommend storing any leftovers in an airtight container in the refrigerator for up to three days. Simply reheat in a pot with a splash of water or broth to bring back that delectable creaminess. I hope you enjoy making this delightful recipe as much as I do! If you love cooking or want to find more creative recipes, be sure to save your favorites on Pinterest: Join me here!
FAQ
Can I use gluten-free pasta in this recipe?
Yes, you can definitely use gluten-free pasta in One Pot Veggie Pasta. There are many varieties available, including those made from chickpeas or brown rice. Just follow the cooking times on the package for the best results.
How can I store leftovers?
To store leftovers, simply let the pasta cool down and transfer it to an airtight container. It can be kept in the refrigerator for up to three days. To reheat, add a little water to prevent it from drying out.
Can I add protein to this dish?
Absolutely! You can add cooked chicken, shrimp, or tofu for a protein boost. Stir it in towards the end of cooking to heat through.
What can I substitute if I don’t have cherry tomatoes?
If cherry tomatoes aren’t available, you can use diced canned tomatoes or any fresh tomatoes you have on hand. Just adjust the quantity to your taste.
Is this dish vegan-friendly?
Yes, One Pot Veggie Pasta is naturally vegan, with no animal products used in the recipe. It’s a healthy and hearty option for anyone following a plant-based diet.
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