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Cabbage Soup Detox Recipe – Light, Hearty & Ready in 40 Minutes

Isabella Moreno_300
Published : November 3, 2025
Updated : November 3, 2025

Detox Cabbage Soup is more than just a meal; it’s a comforting embrace on a chilly day, a tasty way to reset your body and mind. I often find myself craving this vibrant soup, especially after a week of indulgences. The aroma of sautéed garlic and onions fills my kitchen, drawing everyone in as they eagerly wait for a bowl of warm goodness. With its simple ingredients and delightful flavors, Detox Cabbage Soup is perfect for weeknight dinners or meal prep for the week ahead. It feels like a warm hug from the inside out, making it a family favorite in my home.

Bowl of Detox Cabbage Soup filled with fresh vegetables and herbs
Bowl of Detox Cabbage Soup filled with fresh vegetables and herbs

Story Behind the Cabbage Soup Recipe

Detox Cabbage Soup has become my go-to dish when I want something light yet satisfying. This recipe is inspired by countless health fads over the years, but ultimately, it brings me back to my roots of comfort food. My grandmother would always say that soup is the remedy for everything, and I couldn’t agree more. It’s not just food; it’s a part of our family culture. I remember cozy evenings spent together, bowls steaming in our hands, laughter filling the air, and warmth radiating from our hearts.

What I love about this Detox Cabbage Soup is its versatility. You can adjust the ingredients based on whatever you have on hand—I’ve thrown in extra vegetables before, and it always turns out delicious. This soup is about nourishing your body with wholesome ingredients without any fuss. Plus, it doesn’t require hours in the kitchen. Just chop, sauté, and let it simmer! For more healthy ideas, check out this healthy crockpot lasagna that truly encapsulates a comforting feeling while keeping things nutritious.

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Detox Cabbage Soup Recipe

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A comforting and nutritious soup perfect for detoxing or lighter meals.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 head Cabbage, chopped
  • 2 Carrots, sliced
  • 1 Onion, diced
  • 3 cloves Garlic, minced
  • 4 cups Vegetable broth
  • 1 can Diced tomatoes
  • 1 tablespoon Olive oil
  • Salt and pepper, to taste
  • Fresh herbs, for garnish (optional)

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until the onions are translucent (about 3-5 minutes).
  3. Stir in the sliced carrots and cook for another 5 minutes to enhance flavors.
  4. Add the chopped cabbage and sauté for another 5 minutes until softened.
  5. Pour in the vegetable broth and add the canned diced tomatoes. Bring it to a boil, then reduce heat, cover, and let it simmer for 20 minutes.
  6. Season with salt and pepper to taste. Garnish with fresh herbs if desired. Serve hot.

Notes

Feel free to add other vegetables, spices, or plant-based proteins like lentils or chickpeas for variation.

  • Author: Isabella Moreno
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Healthy
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg

Why This Cabbage Soup Recipe Works

Detox Cabbage Soup works beautifully for several reasons. First, it’s packed with nutrients and low in calories, making it an ideal choice for those looking to detox or simply eat lighter. The combination of cabbage, carrots, and tomatoes provides a host of vitamins, antioxidants, and dietary fiber, contributing to overall gut health. Plus, the fragrant yet simple seasonings create comforting layers of flavor that elevate this dish beyond a basic soup.

Health Benefits

Cabbage is a superstar ingredient in this Detox Cabbage Soup. It’s high in vitamin C, which is essential for immune function and skin health. Additionally, it contains compounds known as glucosinolates, which have been shown to have cancer-fighting properties. The carrots add a natural sweetness while providing beta-carotene, important for vision and skin health. This soup is beneficial and contributes to a feeling of well-being.

Simplicity & Convenience

This recipe embodies simplicity at its best. Using just a few ingredients, you can create a nutritious meal in under an hour. The step-by-step instructions guide you through sautéing and simmering with ease. Even if you’re not a seasoned cook, you’ll find joy in making this soup. It’s all about relaxation in the kitchen while creating something your family will love.

A Flavorful Base

With sautéed onions and garlic at the base, the flavor profile of this Detox Cabbage Soup is delightful. Cooking these aromatics in olive oil brings out their natural sweetness and adds depth to the soup. Using vegetable broth instead of water ensures that everything is infused with flavor. You’ll want to make a bigger batch because leftovers taste just as good, if not better, the next day. For more scrumptious soup ideas, don’t miss this one-pot creamy vegetable soup.

Step-by-Step Instructions + Tips

Making Detox Cabbage Soup is a breeze! Here’s how to create this wholesome dish step-by-step:

Gather Your Ingredients

Having all your ingredients ready makes the cooking process so much smoother. You’ll need:

IngredientsQuantity
Cabbage (chopped)1 head
Carrots (sliced)2
Onion (diced)1
Garlic (minced)3 cloves
Vegetable broth4 cups
Diced tomatoes (canned)1 can
Olive oil1 tablespoon
Salt and pepperTo taste
Fresh herbs (for garnish)Optional

Cooking Steps

Follow these steps to create your Detox Cabbage Soup:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until the onions are translucent (about 3-5 minutes).
  3. Stir in the sliced carrots and cook for another 5 minutes to enhance flavors.
  4. Add the chopped cabbage and sauté for another 5 minutes until softened.
  5. Pour in the vegetable broth and add the canned diced tomatoes. Bring it to a boil, then reduce heat, cover, and let it simmer for 20 minutes.
  6. Season with salt and pepper to taste. Garnish with fresh herbs if desired. Serve hot.

As you make this soup, don’t hesitate to experiment! Add other veggies or spices you enjoy. If you’re looking for something extra hearty, try serving it with crusty bread or a side salad. Check out my Honeycrisp Apple and Feta Salad for a light and refreshing accompaniment.

Cabbage soup with carrots and tomatoes in a rustic bowl, warm and hearty detox meal

Variations & Serving Ideas

The beauty of this Detox Cabbage Soup is that it invites creativity. You can easily switch things up based on what’s available in your pantry or your dietary preferences.

Add Proteins

To make the soup heartier, consider adding plant-based proteins like lentils or chickpeas. This boost of protein not only adds flavor but also makes the dish more filling.

Protein OptionsPreparation Tips
LentilsAdd dried lentils when you add the broth, increasing the simmering time.
ChickpeasUse canned chickpeas; rinse them and add them in when you pour in the broth.
TofuCube firm tofu and sauté it with the onions for added texture and protein.

Upgrade the Flavors

Introduce herbs and spices to elevate the taste. A splash of lemon juice or vinegar right before serving can brighten the flavors. Fresh herbs like parsley or cilantro can also add an aromatic finish.

Serving Suggestions

This soup pairs wonderfully with a variety of sides, whether it’s a slice of toasted sourdough or a simple side salad, it creates a complete meal experience. A comforting option is to scoop some soup into a bread bowl for a delightful presentation that your family will love. After all, who doesn’t enjoy edible dishes?

Final Thoughts

Detox Cabbage Soup is more than just a recipe; it’s a celebration of simplicity and flavor that can fit into any lifestyle. It’s the perfect dish for those chilly nights or whenever you’re feeling like you need a fresh start. The delightful aroma wafting through your kitchen and the hearty ingredients will make this soup a staple in your home. As you savor each bite, remember that you’re nourishing not just your body but also your soul.

Don’t forget to experiment with flavors and ingredients, making this soup truly your own. It’s a stress-free cooking experience that yields comforting results every time, a perfect choice for any weeknight dinner! I hope you love this recipe as much as I do, and if you’re interested in other healthy ideas, you can explore my myriad of recipes on my blog.

For more inspiration, make sure to check out my exciting Pinterest board for all things delicious: Hooked to Cook on Pinterest. Enjoy every cozy spoonful!

FAQ About Cabbage Soup

Can I freeze Detox Cabbage Soup?

Yes, you can freeze Detox Cabbage Soup! Just allow it to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove.

Is Detox Cabbage Soup low in calories?

Absolutely! Detox Cabbage Soup is low in calories, making it a great choice for a light meal or as part of a weight-loss plan. With primarily vegetables and broth, it’s nutrient-dense but won’t leave you feeling heavy.

What other vegetables can I add?

You can customize your Detox Cabbage Soup with other vegetables such as celery, bell peppers, zucchini, or green beans. Feel free to use whatever you have on hand or what’s in season to enhance flavors!

Can I make this soup in a slow cooker?

Yes! To make Detox Cabbage Soup in a slow cooker, just sauté the onions and garlic on the stovetop first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, adding the seasoning just before serving.

Is this soup vegan?

Yes, Detox Cabbage Soup is completely vegan! All the ingredients are plant-based, making it a fantastic choice for anyone following a vegan or vegetarian diet.

About the author

This recipe was crafted by Isabella Moreno, a food lover who explores vegetarian traditions from around the world. She turns her travels into easy recipes you can enjoy at home.

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