Ingredients
Scale
- 1 cup Fresh parsley, chopped
- 1/2 cup Olive oil
- 1/4 cup Red wine vinegar
- 4 cloves Garlic, minced
- 1 teaspoon Red pepper flakes
- Salt and pepper to taste
Instructions
- Combine the chopped parsley, minced garlic, and red pepper flakes in a mixing bowl.
- Pour in the olive oil and red wine vinegar.
- Stir well to combine all the ingredients thoroughly.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve immediately or store in the refrigerator for up to a week.
Notes
Use fresh herbs for the best flavor, and remember to let the chimichurri sit for at least 30 minutes before serving for the flavors to meld.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Argentinian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg