Can I use regular flour instead of almond flour?

You can use regular flour, but it won't make the recipe gluten-free. Keep in mind that the texture and moisture may differ, so adjust the liquid quantities if needed.

How should I store leftover bread?

Store leftover bread in an airtight container in the refrigerator for up to three days. It’s best to toast it lightly before enjoying, as this will help revive the texture.

Can I freeze this bread?

While it is not ideal to freeze this bread, you can do so. Wrap it tightly in plastic wrap and place in a freezer-safe bag for up to a month, then toast after thawing.

What can I use instead of cottage cheese?

If you're looking to replace cottage cheese, ricotta or Greek yogurt can be suitable alternatives. Each will bring a slightly different flavor but maintain moisture.

Is this recipe suitable for meal prep?

Yes, this recipe is excellent for meal prep! You can prepare the bread in advance and store it for quick and easy meals throughout the week.

2-Ingredient Cottage Cheese Bread

Ingredients

Cottage cheese: 1 cup
Almond flour: 1 cup (or more to achieve desired consistency)
Egg: 1
Baking powder: 1 tsp
Salt: To taste

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Instructions

Preheat the oven to 375°F (190°C).
Combine 1 cup of cottage cheese, 1 cup of almond flour, 1 egg, 1 teaspoon of baking powder, and salt to taste in a mixing bowl. Mix until well combined.
Pour the mixture into a greased baking pan or shape it into flatbreads on a baking sheet.
Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the bread cool slightly before slicing. Enjoy your creations as wraps, mini pizzas, or sandwiches!

Notes

For extra flavor, add herbs or spices to the dough. Use coconut flour if you’re looking for a nut-free alternative.

Author: isabella-moreno
Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Bread
Method: Baking
Cuisine: Gluten-Free
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 2g
Sodium: 200mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg