Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Instructions
- In a large bowl, combine diced avocados, halved cherry tomatoes, diced cucumber, chopped red onion, diced bell pepper, and chopped parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocados.
- Serve the salad immediately for the freshest taste, or chill in the refrigerator for a short time to enhance the flavors.
Notes
Use ripe avocados for the best flavor. Chilling the salad before serving enhances its freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
