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A vibrant bowl of zesty Mediterranean avocado salad with fresh vegetables and herbs.

Zesty Mediterranean Avocado Salad

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A vibrant mix of fresh avocados, cherry tomatoes, and crisp vegetables tossed in a bright dressing of olive oil and lemon juice. Perfect for summer gatherings or a quick lunch.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1 bell pepper, diced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. In a large bowl, combine diced avocados, halved cherry tomatoes, diced cucumber, chopped red onion, diced bell pepper, and chopped parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
  3. Pour the dressing over the salad ingredients and gently toss to combine, being careful not to mash the avocados.
  4. Serve the salad immediately for the freshest taste, or chill in the refrigerator for a short time to enhance the flavors.

Notes

Use ripe avocados for the best flavor. Chilling the salad before serving enhances its freshness.

  • Author: isabella-moreno
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 7g
  • Protein: 3g
  • Cholesterol: 0mg