Can I make Zero Carb Yogurt Bread ahead of time?

Absolutely! You can prepare this bread and store it in the refrigerator for up to a week. It's great for meal prep and can be enjoyed throughout the week. Just make sure to keep it airtight to maintain freshness.

How do I store Zero Carb Yogurt Bread?

Store your Zero Carb Yogurt Bread in an airtight container at room temperature for up to 5 days or in the fridge for longer freshness. You can also freeze the bread for up to three months.

Can I add sweeteners to this recipe?

Definitely! If you prefer a sweeter bread, consider mixing in a few tablespoons of your favorite sweetener, such as stevia or erythritol, without adding too many carbs.

What can I serve with Zero Carb Yogurt Bread?

This versatile bread pairs well with a variety of toppings. Try nut butter, cream cheese, or even savory spreads like avocado or hummus for a delightful combination.

Is this recipe suitable for keto diets?

Yes! This Zero Carb Yogurt Bread is perfect for individuals following a ketogenic diet due to its low carb and high protein content, helping you stay satiated.

Zero Carb Yogurt Bread – Easy, Healthy & Flavorful

Ingredients

Scale

1 cup Unsweetened Greek yogurt
2 Large eggs
1 cup Almond flour
1 tsp Baking powder
½ tsp Salt

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking.
In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
Add the almond flour, baking powder, and salt, then mix until a dough-like consistency forms.
Pour the mixture into the greased loaf pan and smooth the top.
Bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.
Allow to cool in the pan for about 5 minutes before slicing.

Notes

You can substitute almond flour with coconut flour, but be mindful of the quantity adjustment due to coconut flour’s absorbency.

Author: Isabella Moreno
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: Gluten-Free

Nutrition

Serving Size: 1 slice
Calories: 110
Sugar: 3g
Sodium: 250mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg