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Hawaiian Salad Recipe | How to Make it in 6 Steps
Hawaiian salad recipe is just perfect for you. A riot of colors and a burst of flavors- this is what this salad is all about.
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Snack
Cuisine
American
Servings
10
Calories
333
kcal
Equipment
Mixing Bowl
Spatula
Chopping Knife
Colander
Ingredients
30
ounces
of chopped fruits (grapes, cherries, dragon fruit, dates)
20
ounces
of pineapple chunks
18
ounces
of mandarin oranges
1
cup
of chopped cabbage
2
cups
of finely sliced cucumber
1
cup
of chopped lettuce
10
ounces
of mini marshmallows
24
ounces
of sour cream
Instructions
The Hawaiian salad does not have to be cooked, but it does have to be assembled.
Put all the fruits together in a large bowl.
Add the greens like cabbage and lettuce.
Add in the marshmallows.
Now add some powdered sugar and the sour cream
Give everything a nice toss with the spatula
Your Hawaiian salad is ready. You can have it as it is, serving it right away. Or, you could keep it in the fridge for 4 hours and serve it chilled.
Notes
The Hawaiian salad recipe is just perfect for you. A riot of colors and a burst of flavors- this is what this salad is all about.