Grandma's Zucchini Bread Recipe - Simple & Delicious Bread Recipe
The traditional recipe for Grandma's zucchini bread is simple, yet it results in a filling and sumptuous meal. You can have this delicious bread just as it is with your morning coffee. It is made with delicious and nutritious ingredients that make it a very healthy meal.
Equipment
- Mixing Bowl
- Spatula
- Bundt Pan
- Stand Mixer
Ingredients
- 2 cups zucchini grated
- 3 teaspoons vanilla extract
- 1 cup pecans chopped
- 3 eggs
- 2 cups sugar
- 3/4 cups vegetable oil
- 2 cups flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/2 cup raisins
Instructions
- Once the batter is prepared, pour it carefully into the floured and greased Bundt pan.
- Bake the bread at 350 degrees Fahrenheit for 45 minutes.
- Insert a toothpick in the bread, and if it comes out clean, then your zucchini bread is done.
- Allow the bread to cool down to room temperature.
- Give the pan a good shake from the sides and thump it from the bottom.
- Overturn the Bundt pan carefully on a plate.
- Your zucchini bread is ready to be sliced and eaten.
Notes
The Bread will stay fresh for over a month. Take out as many slices as you want when you have to eat them, and let it thaw down to room temperature. Then heat them in a toaster, slather on some butter, and you are good to go.