How can I make this salad vegan?

You can easily make Winter Pear Salad vegan by omitting the blue cheese and replacing it with a plant-based cheese or simply leaving it out altogether. To enhance the salad's flavor, consider adding more nuts or seeds. You might also substitute a balsamic vinaigrette with a lemon-based dressing for a fresh twist.

Can I add protein to this salad?

Absolutely! Adding grilled chicken, chickpeas or diced tofu will elevate this salad to a fulfilling main course. Opt for proteins that complement the sweetness of the pears while adding a satisfying texture.

What type of pears work best?

For the best results, choose ripe but firm pears such as Anjou or Bosc. These varieties add a lovely sweetness and hold their shape well when sliced. Avoid overly soft pears, which might not stand up in the salad.

How do I store leftovers?

If you have leftovers, store the salad in an airtight container and keep it in the refrigerator. If you’ve dressed the salad, it’s best to consume it within a day to maintain the crispness of the greens.

Can I use different greens?

Yes, you can substitute any greens you like! Spinach, arugula, or baby kale are excellent choices. Just make sure to balance out the flavors, as some greens may alter the overall taste.

Winter Pear Salad: A Flavorful Delight for Your Table

Ingredients

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4 cups Mixed greens
2 Ripe pears, sliced
½ cup Toasted walnuts
½ cup Crumbled blue cheese
½ cup Dried cranberries
Balsamic vinaigrette, to taste
Salt and pepper, to taste

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Instructions

Wash the mixed greens under cool water and pat dry.
Slice the ripe pears into thin wedges.
Toast walnuts in a dry skillet over medium heat for about five minutes until fragrant.
In a large mixing bowl, combine mixed greens, pear slices, toasted walnuts, crumbled blue cheese, and dried cranberries.
Drizzle balsamic vinaigrette to taste, gently toss, and season with salt and pepper.
Plate and serve as an entrée or side dish, garnishing with extra walnuts or fresh herbs if desired.

Notes

Best when served immediately to keep the greens crisp and the textures delightful. Avoid mixing the dressing until just before serving to prevent wilting.

Author: eleanor-quin
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cooking
Cuisine: American
Diet: Gluten Free

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 8g
Sodium: 150mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg