Can I make this coffee in advance?

Yes, you can prepare the components in advance. Brew the coffee and refrigerate it. Mix together just before serving for the freshest taste.

How can I customize the sweetness of my iced coffee?

You can adjust the sweetness by adding more or less white chocolate syrup, or substitute sweeteners, such as honey or agave syrup, according to your taste.

Can I make this iced coffee vegan?

Of course! Simply substitute cow's milk with your choice of plant-based milk like almond, oat, or coconut milk, and ensure the white chocolate syrup is dairy-free.

How long can I store the leftover ingredients?

While the iced coffee is best enjoyed fresh, brewed coffee can last up to a week in the refrigerator. Ensure milk and any toppings are stored accordingly and consumed within a few days.

What are some other toppings I can use?

You can experiment with toppings like chocolate shavings, crushed nuts, coconut flakes, or fresh pastry crumbles. Each twist adds a unique flavor note to your drink.

White Chocolate Strawberry Iced Coffee: A Refreshing Delight

Ingredients

Scale

1 cup brewed coffee, cooled
1/2 cup milk
2 tablespoons white chocolate syrup
1/2 cup strawberries, hulled and sliced
Ice cubes, as needed
Whipped cream (optional), to taste

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Instructions

Brew your coffee and allow it to cool to room temperature.
In a glass, combine the cooled coffee, milk, and white chocolate syrup. Stir well.
Add a generous handful of ice cubes and layer the sliced strawberries on top. Optionally, finish with whipped cream.

Notes

Enjoy immediately for the best experience. Experiment with different flavors by substituting white chocolate syrup with caramel or hazelnut syrup.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20g
Sodium: 120mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg