Can I make Vegetable Wellington in advance?

Yes, you can prepare the vegetable filling a day ahead and store it in the refrigerator. When you’re ready to serve, simply assemble and bake the Wellington, which ensures that the pastry remains flaky and fresh.

What vegetables work best for stuffing?

A variety of vegetables can be used, including bell peppers, carrots, mushrooms, spinach, and zucchini. Feel free to mix and match based on what's in season or what you have on hand.

Can I use store-bought puff pastry for this recipe?

Absolutely! Store-bought puff pastry is a convenient option that saves time and effort. Just be sure to thaw it according to package directions before use.

How can I store leftovers?

Store any leftover Vegetable Wellington in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture. Microwaving can make the pastry soggy.

Is Vegetable Wellington suitable for vegan diets?

Yes, by omitting the egg wash or using a plant-based alternative, and ensuring the puff pastry is vegan, this dish can easily fit a vegan diet.

Vegetable Wellington: 5 Simple Steps to a Flavorful Delight

Ingredients

Scale

1 Sheet Puff Pastry
2 Cups Mixed Vegetables (Carrots, Bell Peppers, Mushrooms, etc.)
1 Onion, Chopped
2 Cloves Garlic, Minced
1 Cup Spinach
1 Tablespoon Olive Oil
Salt and Pepper, To Taste
1 Egg (For Egg Wash), Optional

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Instructions

Preheat your oven to 400°F (200°C).
In a large pan, heat the olive oil over medium heat. Sauté the onions and garlic for about 3–4 minutes until fragrant and translucent.
Add in the mixed vegetables and spinach, cooking until they are tender—approximately 5–7 more minutes. Season with salt and pepper.
Roll out your puff pastry on a lightly floured surface, forming a rectangle. Spoon the vegetable mixture into the center.
Fold the pastry over the filling, sealing the edges. Brush the top with an egg wash if desired.
Bake for 25–30 minutes until the pastry is golden brown and puffed.
Let the Wellington cool for a few minutes before slicing to serve.

Notes

Consider serving with a refreshing salad or homemade vinaigrette for a complete meal.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Vegetarian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg