What potatoes are best for vegan potato salad?

Yukon Gold potatoes are ideal due to their creamy texture and rich flavor. However, you can also use red potatoes or fingerling potatoes for similar results. Make sure to avoid starchy varieties as they may become mushy.

Can I make this salad ahead of time?

Yes, you can prepare this vegan potato salad a day in advance. In fact, the flavors meld beautifully when it sits in the fridge for a few hours or overnight. Just be sure to store it in an airtight container.

What can I serve with vegan potato salad?

Vegan potato salad pairs well with grilled veggies, veggie burgers, or sandwiches. It's also a great dish to take along for picnics or potlucks, complementing any summer fare.

How can I make this recipe gluten-free?

This vegan potato salad is naturally gluten-free as it contains no gluten ingredients. Just ensure that any mayonnaise or mustard used is certified gluten-free to avoid cross-contamination.

What are some good substitutes for vegan mayo?

If you want a lighter version, you can substitute vegan mayo with unsweetened dairy-free yogurt for a tangy flavor. Alternatively, avocado can be used for creaminess without any added oil.

Vegan Potato Salad: The Ultimate Creamy Delight

Ingredients

Scale

2½ pounds potatoes
½ gallon cold water
1 teaspoon salt
2 tablespoons apple cider vinegar
¾ cup vegan mayo
1 stalk celery (2 oz)
½ cup shallot
2 tablespoons mustard
1 cup fresh herbs
4 pickled cucumbers
¼ teaspoon black pepper
½ teaspoon paprika

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Instructions

Add the potatoes to a large pot and cover them with cold water. Add salt and bring to a boil. Cook for 30 minutes until fork-tender.
Peel the cooled potatoes and chop them into bite-size pieces. Drizzle with apple cider vinegar.
Combine vegan mayo, apple cider vinegar, celery, shallots, and mustard in a separate bowl. Add herbs, pickled cucumbers, salt, and black pepper, and stir.
Pour the dressing over potatoes, toss gently, and adjust seasoning before transferring to a serving bowl. Sprinkle with paprika.

Notes

Use warm potatoes for better flavor absorption and chill before serving for enhanced taste.

Author: vivian-brooks
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg