Ingredients
Scale
- 3 medium ripe bananas, mashed
- 1/2 cup unsweetened almond butter
- 1/4 cup pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 1/3 cup vegan dark chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mash the ripe bananas in a large mixing bowl until smooth.
- Add in the almond butter, maple syrup, and vanilla extract; stir until well incorporated.
- Mix in the cocoa powder, baking soda, and sea salt until no dry spots remain.
- Fold in the vegan dark chocolate chips.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for about 25 minutes or until the center is set.
- Allow the brownies to cool completely in the pan before slicing.
Notes
Let brownies cool completely before cutting for best texture. Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg