Ingredients
Scale
- 12 tablespoons salted vegan butter
- 1/2 cup powdered sugar
- 3/4 teaspoon almond extract
- 1/4 cup chopped almonds
- 3/4 cup chopped cranberries
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Cream together the vegan butter and powdered sugar until light and fluffy.
- Add almond extract and gradually fold in all-purpose flour until crumbly.
- Fold in chopped almonds and cranberries, then form dough into a ball.
- Chill the dough in a log shape wrapped in plastic wrap for at least 30 minutes.
- Preheat oven to 350°F, slice dough into 1/2 inch discs, and bake for 10-12 minutes until edges are golden.
- Allow cookies to cool and dust with powdered sugar if desired before serving.
Notes
These cookies can be customized with nuts, dried fruits, or spices for unique flavors. Pair them with tea or coffee for a delightful treat.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg