Vegan Chili Verde Soup: A Flavorful Comforting Bowl

“Nourish your body with a burst of flavor!”

But let’s be real, whenever I find a recipe that only takes a few simple ingredients and is a total crowd-pleaser, I must share! This Vegan Chili Verde Soup is the ultimate comfort food, bursting with flavors of green chilies and spices, perfect for cozy evenings. Trust me; your taste buds will thank you.

Why Is Vegan Chili Verde Soup Perfect Right Now?

Vegan Chili Verde Soup is your go-to for cozy, healthy, and satisfying meals any time of year.

Whether you’re looking for comfort food with a flair or a healthy option that doesn’t skimp on flavor, this soup packs a nutritious punch. With filled ingredients such as black beans and corn, it’s loaded with plant-based protein and fiber, which keeps you satisfied. Plus, it’s super easy to whip up, making it an ideal meal for busy weekdays. Serve it alongside some cornbread or some wholesome Mexican Street Corn Soup to elevate your night in!

What Makes This Vegan Chili Verde Soup Stand Out?

This Vegan Chili Verde Soup offers a unique flavor profile while remaining easy to prepare and enjoy.

Fresh Ingredients

The foundation of this recipe relies on fresh ingredients. The green chilies provide a mild heat, while the combination of beans and corn creates a beautiful texture that leaves you craving more. Unlike many other chili soups that rely heavily on meat, this recipe stays rich and fulfilling, using veggies to provide a variety of flavors and nutrients.

Quick Prep and Cook Time

This recipe’s simplicity is a standout feature. It takes only about 30 minutes from start to finish, making it the ultimate weeknight meal. As someone who’s continually on the go, I appreciate recipes that don’t take a ton of time yet deliver delicious results.

Deliciously Vegan

Not only is this dish 100% plant-based, but it’s also gluten-free, making it perfect for a variety of dietary needs. You will not miss the meat, because the flavors shine through, providing a robust, satisfying flavor in every spoonful. Don’t believe me? Check out the science behind plant-based diets at this interesting article, which highlights the benefits of such meals.

What Ingredients Do You Need to Make This Delicious Soup?

This Vegan Chili Verde Soup is made with simple, accessible ingredients that burst with flavor.

Ingredient	Quantity
Vegetable broth	2 cups
Green chilies (canned)	1 can (15 oz)
Black beans	1 can (15 oz), rinsed and drained
Corn	1 can (15 oz), drained
Onion, chopped	1
Garlic cloves, minced	2
Cumin	1 tsp
Chili powder	1 tsp
Salt and pepper	To taste
Fresh cilantro for garnish	As needed

The key ingredient that really ties this dish together is the green chilies. They contribute not only heat but also a delightful variety of flavors that balance beautifully with the sweetness of the corn. Black beans are an incredible source of protein and fiber, making this soup a very filling option. Opt for low-sodium broth to keep this meal heart-healthy, ideal for maintaining gut health and overall well-being.

How Do You Make Vegan Chili Verde Soup Step-by-Step?

Making Vegan Chili Verde Soup is an effortless process that yields delicious results.

Step 1

In a large pot, start by sautéing the chopped onion and minced garlic over medium heat until the onion is translucent. This unlocks their flavors, setting a solid base for the soup.

Step 2

Next, add the vegetable broth, green chilies, black beans, corn, cumin, chili powder, salt, and pepper. Stir everything together until well combined, and bring the mixture to a boil.

Prep Time	5 minutes
Cook Time	10–15 minutes
Total Time	20 minutes
Nutritional Values (per serving)	Approx. 180 calories

Step 3

Reduce the heat, allowing it to simmer for about 5 to 10 minutes. This not only melds the flavors together, but it also allows the soup to thicken slightly. Once it’s ready, serve it hot in your favorite bowl, garnished with fresh cilantro for that extra pop of color and flavor.

What Are Some Variations and How Can You Serve This Soup?

There are numerous variations and serving ideas for Vegan Chili Verde Soup that can elevate the dish!

Diet Swap

For those seeking a lower-carb option, swapping out corn for zucchini can provide a different texture without sacrificing flavor. Additionally, kidney beans or pinto beans can be used instead of black beans for a change in taste.

Flavor Variation

If you enjoy additional spice, consider adding some diced jalapeños or a pinch of cayenne pepper to the mix. For a creamy texture, a dollop of vegan sour cream or avocado can make a luxurious topping that complements the soup fabulously. Pair it with some delicious creamy spinach mushroom lasagna for a hearty meal.

Serving Idea

This soup is perfect served with crusty bread, over rice, or alongside a fresh garden salad for a complete meal. Don’t forget to sprinkle some extra cilantro or your favorite hot sauce on top for those who enjoy a little heat in their life!

Suggested Pairings	Tips
Cornbread	Pair with fresh lime for a zesty touch.
Garden Salad	Enhance your greens with avocado and cherry tomatoes.
Rice	Brown rice adds more fiber and a nutty flavor.

Final Thoughts

Vegan Chili Verde Soup has quickly become one of my go-to recipes, bringing warmth and comfort on a cold day while still being incredibly healthy. This recipe is guilt-free and brings a smile to my face each time I make it. Remember, this soup freezes wonderfully, making it a perfect meal prep option. If you enjoyed this recipe, don’t hesitate to pin it for later inspiration on your boards! Pin this recipe here!

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