Can you make the beignets in advance?

While these Vanilla French Beignets are best enjoyed fresh, you can make the dough in advance and refrigerate it for a day. Fry them just before serving for the best texture.

How do you store leftover beignets?

Store any leftover beignets in an airtight container at room temperature for up to two days. Reheat them in a warm oven before serving to crisp them up again.

Can I freeze these beignets?

Yes, you can freeze fried beignets. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container. They can last up to a month in the freezer.

What can I use instead of instant yeast?

You can use active dry yeast instead of instant yeast, but make sure to activate it in warm water before adding it to your dough ingredients.

Are there gluten-free options for these beignets?

Certainly! You can substitute all-purpose flour with a gluten-free flour blend to make these beignets gluten-free. Just ensure that your blend contains a binding agent like xanthan gum.

Vanilla French Beignets: Irresistible Homemade Delights

Ingredients

Scale

2 cups All-purpose flour
1/4 cup Granulated sugar
1/2 teaspoon Salt
1 tablespoon Instant yeast
3/4 cup Whole milk (warmed)
1 Large egg
1 tablespoon Vanilla extract
3 tablespoons Unsalted butter (melted)
Oil for frying (N/A)
Powdered sugar (for dusting, N/A)

Cook Mode Prevent your screen from going dark

Instructions

In a large bowl, mix together the flour, sugar, salt, and instant yeast.
In another bowl, combine the warmed milk, egg, vanilla extract, and melted butter. Stir until well blended.
Gradually add the wet mixture to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface until smooth, about 5 minutes. Cover and let the dough rise until it doubles in size, about 1 hour.
Once doubled in size, roll out the dough on a floured surface and cut it into squares. Heat oil in a fryer or a deep pot to 350°F (175°C). Carefully fry the beignet squares until golden brown, about 2-3 minutes on each side. Remove from the oil and drain on paper towels. Dust with powdered sugar while warm and serve immediately.

Notes

Using quality ingredients like fresh instant yeast ensures that your dough rises perfectly. For a lower-carb version, consider substituting with almond flour, and for a fun twist, try infusing different flavors.

Author: Isabella Moreno
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 beignet
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg