Can I use non-dairy options for this recipe?

Absolutely! You can use non-dairy alternatives such as almond milk, coconut milk, or cashew milk to create a delicious plant-based Vanilla Coffee Creamer. These alternatives will provide different flavors and creaminess, so feel free to experiment! You might even find a new favorite.

How long can I store the Vanilla Coffee Creamer?

Your homemade Vanilla Coffee Creamer can be stored in the refrigerator for up to one week. Just ensure that it is kept in an airtight container. Before using, remember to shake it well to redistribute the ingredients as they may separate.

What is the best way to sweeten the creamer?

This recipe uses maple syrup for sweetness, which complements the vanilla flavor nicely. However, you can use other natural sweeteners like honey or agave syrup instead. Simply adjust the amount to satisfy your sweetness preference!

Can I flavor this creamer differently?

Yes! You can easily customize the flavor of your Vanilla Coffee Creamer by adding spices like cinnamon or nutmeg, or by incorporating extracts such as almond or hazelnut. Let your creativity shine!

How should I serve this coffee creamer?

You can serve this Vanilla Coffee Creamer in your daily coffee, lattes, or even pour it over pancakes or waffles. Its creamy texture and delightful flavor enhance any beverage or breakfast dish!

Vanilla Coffee Creamer: Easy, Flavorful, and Homemade

Ingredients

Scale

1 cup milk (or non-dairy alternative)
1/2 cup heavy cream (or non-dairy alternative)
2 tablespoons maple syrup
1 teaspoon vanilla extract

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Instructions

In a mixing bowl, whisk together 1 cup of milk and 1/2 cup of heavy cream until well blended. For a dairy-free version, almond milk or coconut cream can be used.
Add 2 tablespoons of maple syrup and 1 teaspoon of vanilla extract. Whisk until fully mixed.
Transfer to an airtight container and store in the refrigerator, giving it a good shake before each use.

Notes

This creamer can be customized with flavor infusions like cinnamon, nutmeg, or cocoa powder. Use honey or agave nectar as sweet alternatives.

Author: eleanor-quin
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: No Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 30
Sugar: 6g
Sodium: 20mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 10mg